Attrå is located in Grandkvartalet in central Larvik, overlooking the harbour and featuring an open kitchen. The restaurant combines French cooking techniques with Asian flavours and seasonal ingredients from local producers.
À la carte and seasonal menus
Choose between à la carte dishes and three-, five- or seven-course menus. The cooking is rooted in French techniques, with inspiration from Asian ingredients and preparation methods. The menu changes with the seasons.
Explore Attrå's current menu.
The chefs behind Attrå
The restaurant is run by Henrik Falkensten and Ola Kinserdal. Falkensten's background includes the Norwegian Culinary Team and Speilsalen, while Kinserdal previously worked at Restaurant Frantzén in Stockholm.
Attrå also offers cooking classes, tastings and other food-related events. Visit the restaurant's website for more information, or reserve a table at Attrå.