Channel: VisitVestfold.com
Riviera band
Barnegalleriet på “Gule” – musikk og ansiktsmaling
Gladløpet
Sommerkonsert med Hilde Louise Asbjørnsen
Se Norge-Elfenbenskysten på storskjerm i Teigen Scene!
Roligheten Gård
The herd consists of Limousin, Hereford and Charolais cattle.
Roligheten Farm specialises in suckler cow production with a strong focus on high-quality forage and animal welfare. The cattle spend as much time outdoors as possible, graze on varied pastures, and receive attentive care throughout their lives. Quality is prioritised at every stage of production, from feed and grazing to daily management.
The farm's aim is to produce beef from cattle raised under natural conditions, with respect for animal welfare and the environment. Animal welfare is a fundamental part of the farm's operations.
Baden gressfôra
Baden Gressfôra produces premium beef rooted in traditional Norwegian farming. The cattle are grass-fed and raised on a natural diet, resulting in well-marbled, flavourful meat. Production takes place in Sandefjord.
The beef is sold directly to consumers. Follow the farm's Facebook page for the latest information on availability and how to order.
Stavern Skalldyr
Stavern Skalldyr is located at Dampskipskaia in the heart of Stavern, selling freshly cooked prawns and shellfish directly from the boat. As sales depend on the daily catch and weather conditions, opening hours are announced regularly on the company's website and social media channels.
During the lobster season, from October to January, lobsters can be pre-ordered. Stavern is one of Vestfold's most popular summer destinations, and Dampskipskaia is a lively waterfront meeting place for both locals and visitors. Parking is available in Stavern town centre.
Bjunegårdsdrift
Bjunegårdsdrift is centrally located in Vestfold, about 10 km north of Tønsberg.
Sells high-quality meat with a focus on animal welfare and Norwegian local food traditions. The farm raises Hampshire pigs in woodland and Belted Galloway cattle, a slow-growing breed known for its excellent marbling and tender, flavourful beef. Both breeds are rarely found in Norwegian supermarkets.
The meat is processed at an approved slaughterhouse, returned to the farm, and sold through the farm shop, local markets and the REKO ring.
The farm places strong emphasis on animal welfare and Norwegian food production, and welcomes visitors for farm visits and activities.
Parking is available on site.
