Channel: VisitVestfold.com

Nordre Bergan Gård – Raet Sideri

Nordre Bergan Farm is beautifully located in Råstad, Sandefjord, just a 10-minute walk from Råstad (Torp) train station. Here, farming traditions are combined with local production and authentic taste experiences.

The farm primarily grows apples, pumpkins and grain. Its own beehives contribute to pollination and provide honey for the farm shop. In the on-site pressing facility and cider cellar, apple juice and cider are produced from the farm’s own apples.

The farm has a long history, with apple cultivation dating back to the 1950s and pumpkin production since 1999. Today, Nordre Bergan Farm is run by Mikkel and Tomine, who took over in 2024.

Apple juice
The apple juice is made from the farm’s own apples, unfiltered and without additives. It is produced from single varieties such as Aroma, Elstar, Summerred, Gravenstein and Discovery, as well as pollination varieties like Katja and Golden Delicious. The juice is pasteurised during bottling to ensure a long shelf life.

Raet Cider
Through Raet Cider, the entire process is handled on-site – from growing and caring for the apple trees to pressing and fermenting the cider. This small-scale, craft-based approach ensures full control over quality and results in cider that reflects the local soil, apple varieties and seasonal conditions, with freshness, depth and a clear sense of place.

Cider tasting
Cider tastings are available for groups on request. 

Honey
The summer honey comes from bees collecting nectar from apple trees and pumpkin fields. Heather honey from Telemark is also available.

Aronia
Aronia berries from Sjue Farm are processed into pure aronia products, as well as blended with apple juice and used in cider.

Farm shop
The farm shop offers seasonal fruit and vegetables, along with the farm’s own apple juice, honey, cider and ice cider throughout the year. In autumn, you will also find pumpkins, ornamental gourds, pickling cucumbers and apples. The shop also carries a selection of locally produced food from other producers.

Open farm days and events are announced on the farm’s Facebook page.

Attrå

Attrå – flavours from around the world in Larvik

Located in the heart of Larvik, Attrå is a restaurant that combines global flavours with a relaxed and welcoming atmosphere. Here, the focus is on creating a complete dining experience, with views of the Larvik fjord adding to the setting.

Behind the restaurant are Henrik Falkensten and Ola Kinserdal, both with extensive experience from some of Norway’s and Europe’s leading kitchens. Falkensten is a trained chef, pastry chef and sommelier, an Olympic gold medallist with the Norwegian Culinary Team, and a former head chef at a Michelin-starred restaurant. Kinserdal comes from Restaurant Frantzén (three Michelin stars) and has previously worked as head chef at Generasjonsbaren.

The name Attrå refers to a deep longing or desire – a concept reflected in the restaurant’s ambition to create dishes with depth and character.

Courses and events
Attrå aims to be a vibrant meeting place for food enthusiasts and regularly hosts cooking classes, tastings, Afternoon Tea and champagne lunches. See the website for the latest programme.

Guests visiting from outside the area can enjoy a 15% discount on accommodation at Quality Hotel Grand Larvik.

Nummer Ti

Located at Garasjetorget on Karljohansvern in Horten, Nummer Ti is a casual café and take-away spot serving Filipino street food. The focus is on simple, flavourful dishes, enjoyed in calm and historic surroundings.

The venue has a warm and inviting atmosphere with clear inspiration from the 1970s. Family-run, Nummer Ti aims to be an inclusive meeting place with a personal touch – for both locals and visitors looking for something a little different.

Its location at Karljohansvern offers a relaxed setting just outside the busy town centre, yet within easy reach of several local attractions.

Menu
The menu features both small dishes and main courses, including spring rolls, dumplings, skewers and noodle dishes. You’ll also find hearty stews with meat, vegetables and spices. The selection combines traditional Filipino flavours with dishes suited for both lunch and dinner.

Nummer Ti is fully licensed.

Private events
The venue is available for private events, with or without catering, for up to 30 people.