With 20 pitches, modern facilities and a short distance to the town centre, the Caravan Park Solsiden is an ideal base for your holiday along the Vestfold coast.
Solsiden Bobilpark is located in one of Vestfold’s most charming summer towns and is well suited for those seeking a calm and convenient place to stay. Here, you can experience Stavern from your own motorhome, with the sea, town centre and a variety of restaurants and attractions close by.
The motorhome park is within walking distance of Stavern centre, Fredriksvern Fortress and the scenic coastal path.
Facilities
Pitches with electricity and modern facilities. Service building with WC and showers.
Waste and septic disposal available.
Booking
Book your stay directly at solsidenstavern.no.
Here, lunch and dinner are served with panoramic views of the sea and guest harbor. Guests can also enjoy food and drinks outdoors on the spacious terrace.
Kaikanten offers Italian-inspired dishes, fish soup, traditional meat and fish courses, as well as signature dishes known from La Scala.
The restaurant opened on March 27, 2026. The experienced duo behind Kaikanten previously ran La Scala in Sandefjord for 28 years before opening this new restaurant in Stavern.
The kitchen closes at 9:00 PM.
True craftsmanship from Helgeroa!
Roa Micro Bakery bakes real bread using real ingredients, with genuine passion.
This small, local artisan bakery has chosen a different path, focusing on traditional baking methods. It offers sourdough-based products made with long fermentation times and stone-milled flour from Kvelde Mølle. With an emphasis on craftsmanship and local ingredients, the bakery produces classic breads, sweet yeast pastries, and cakes for special occasions.
Each loaf is made with sourdough that ferments slowly, resulting in a distinctive flavor and texture that reflects a deep respect for the craft. The bakery also offers tempting sourdough cinnamon buns and other sweet specialties.
Gluten-free options are available for those with coeliac disease, ensuring that more people can enjoy quality baked goods.
With a strong belief in understanding the journey of grain from field to table, the couple behind the bakery, Stian and Anne Marie Sletsjø, combine their passion for food with a strong local connection.
In addition to the shop, leftover items from the day are placed on a shelf outside the entrance, where payment can be made via Vipps.
For updated opening hours and weekly specials, follow Roa Micro Bakery on Instagram.
Open Finn Nationals 2026 – Larvik
The event will take place in Viksfjord in August 2026, bringing together sailors from across Europe for competitive racing in scenic coastal surroundings.
Larvik Seilforening is stoked to invite the European foiling community to the 2026 Open Nationals.
