by: Tønsberg & Færder

Victor is located in a historic waterfront warehouse on Tønsberg Brygge, with a restaurant and bar spread across several floors. Stop by for lunch or dinner overlooking the harbour. The menu ranges from open sandwiches and pasta to fish, seafood and grilled meat dishes.

From lunch to dinner
At lunchtime, try Victor's open prawn sandwich with hand-peeled prawns, browned butter and fennel, or a steak sandwich with chimichurri.
From 4 pm, the menu includes a wider selection of dinner dishes, such as grilled halibut, entrecôte with Café de Paris butter and reindeer served with parsnip purée and lingonberries. Vegetarian options and a children's menu are also available.

A historic setting on the waterfront
The restaurant occupies three floors of a former waterfront warehouse, with the kitchen, bar and main dining areas on the two lower floors. The old building's character provides a distinctive setting for a modern restaurant. In summer, the outdoor seating area is a place to enjoy a meal while watching life along the harbour. Victor also welcomes larger parties and has a separate floor available for private events.

Opening hours and reservations
Victor opens at 11 am Monday to Saturday and noon on Sundays. The restaurant stays open until late Monday to Saturday and closes at 10 pm on Sundays. The kitchen closes at 10 pm.

Tables can be reserved through Victor's website or by calling +47 33 74 06 06. For groups of more than eight people, email booking@restaurantvictor.no.