Furu Egg is located at Furustad in Sandefjord, where a former henhouse has been converted into an event venue. It accommodates up to 200 guests for private celebrations, company parties, Christmas dinners and other gatherings, with food and drinks arranged for the occasion.
Celebrations in a former henhouse
A former henhouse is an unusual place to invite guests for a celebration. At Furu Egg, the building has been transformed into a venue for dinners and larger gatherings, with its rural surroundings still part of the setting. The space can be adapted for different events, from seated dinners to gatherings with entertainment.
Food and drinks for your event
Furu Egg has its own chef, Asbjørn Ekenes, who prepares menus tailored to the group's wishes. Food and drinks can be arranged to suit the occasion, and the venue is licensed to serve alcohol. Furu Egg also hosts public concerts and cultural events on selected dates, with separate programmes and ticket arrangements.
Opening hours and bookings
The event venue is available by arrangement and has no regular walk-in opening hours. Call +47 33 45 21 20 or email bestilling@furuegg.no to enquire about available dates, menus, prices and bookings.