Havna Restaurant is located on the ground floor of Havna Hotel & Sjøbad on Tjøme, with large windows overlooking the sea and direct access to the waterfront pier terrace. The restaurant serves breakfast, lunch and dinner, with seasonal dishes featuring ingredients from both sea and land. Fully renovated in 2025, it welcomes hotel guests and other visitors alike.
Seafood and seasonal menus
The menu includes Havna's fish soup with fish and shellfish, open prawn sandwiches, mussels and halibut. Meat dishes, burgers and vegetarian options are also available. For dinner, guests can choose from the à la carte menu or enjoy a two- or three-course meal. The menu changes with the seasons, reflecting the ingredients available throughout the year. A separate children's menu is also available. Visit Havna's website for current dishes, prices and allergen information.
Dining with sea views
Large windows bring the waterfront views into the restaurant. On pleasant days, doors open onto the pier terrace, where guests can dine outdoors while watching boats come and go.
Visitors arriving by boat can use Havna Guest Harbour, directly connected to the hotel.
Breakfast, lunch and dinner
Havna Restaurant serves a breakfast buffet with hot and cold dishes. Lunch includes open sandwiches, salads and hot meals, while evenings offer à la carte dining and seasonal menus.
The restaurant also hosts special food experiences, including Afternoon Tea and tasting events on selected dates. Check the hotel's events calendar for the current programme.
Opening hours and reservations
Breakfast is served daily, from 7 am on weekdays and 7:30 am at weekends. Lunch is served daily from noon to 4 pm, followed by dinner from 4 pm to 9:30 pm. Separate breakfast hours apply during the summer season.
Tables can be reserved online through Havna Hotel & Sjøbad. Advance reservations are recommended, particularly for dinner. Please mention any allergies or dietary intolerances when booking.