Here, lunch and dinner are served with panoramic views of the sea and guest harbor. Guests can also enjoy food and drinks outdoors on the spacious terrace.
Kaikanten offers Italian-inspired dishes, fish soup, traditional meat and fish courses, as well as signature dishes known from La Scala.
The restaurant opened on March 27, 2026. The experienced duo behind Kaikanten previously ran La Scala in Sandefjord for 28 years before opening this new restaurant in Stavern.
The kitchen closes at 9:00 PM.