Attrå – flavours from around the world in Larvik
Located in the heart of Larvik, Attrå is a restaurant that combines global flavours with a relaxed and welcoming atmosphere. Here, the focus is on creating a complete dining experience, with views of the Larvik fjord adding to the setting.
Behind the restaurant are Henrik Falkensten and Ola Kinserdal, both with extensive experience from some of Norway’s and Europe’s leading kitchens. Falkensten is a trained chef, pastry chef and sommelier, an Olympic gold medallist with the Norwegian Culinary Team, and a former head chef at a Michelin-starred restaurant. Kinserdal comes from Restaurant Frantzén (three Michelin stars) and has previously worked as head chef at Generasjonsbaren.
The name Attrå refers to a deep longing or desire – a concept reflected in the restaurant’s ambition to create dishes with depth and character.
Courses and events
Attrå aims to be a vibrant meeting place for food enthusiasts and regularly hosts cooking classes, tastings, Afternoon Tea and champagne lunches. See the website for the latest programme.
Guests visiting from outside the area can enjoy a 15% discount on accommodation at Quality Hotel Grand Larvik.