French-inspired à la carte and today's 3-course meal based on seasonal ingredients, great variety with fish, meat, poultry and vegetarian dishes. Here, the food is prepared with home-made stock and good sauces made from scratch.
5-course "tasting menu" and "chef's choice" 7-course can be pre-ordered.
The restaurant is open from Tuesday to Saturday. Mondays in July. The kitchen closes for last orders at 20:30 on weekdays and at 21:30 Friday and Saturday.
See the menu and book a table at Sjøslag.
Sjøslag has built one of Vestfold’s largest wine cellars over the years, featuring more than 1,800 wines on its wine list. The main focus is on Old World wines, with a particular emphasis on Burgundy from France.
In 2025, the restaurant received the award for “Norway’s Best Wine List – Southern Norway Region.” Since 2024, Sjøslag has also held a White Star rating in the Star Wine List guide and has been awarded Two Glasses by the international magazine Wine Spectator.
The cellar includes many mature vintages from some of the world’s most respected producers. Located just a one-minute walk from Farris Bad, Sjøslag is a natural choice for a gastronomic experience throughout the year.
Arrangements
Throughout the year, Afternoon Tea, Winemakers Dinner and concerts are organized at Sjøslag. Wednesdays are Steak Night.
Courses and tastings for smaller groups
Are you a small group, colleagues, a group of friends or family, and would you like to do something extra out of the evening? Sjøslag offers packages with food and wine in combination, bar courses and wine tasting with its knowledgeable staff.
Read more and get in touch for enquiries!