Channel: VisitVestfold.com
Ishuset i Havna
Ishuset i Havna – ice cream café in Nevlunghavn
The charming ice cream café Ishuset i Havna is located in the heart of idyllic Nevlunghavn. It is a popular meeting place for both locals and visitors.
Best known for its delicious ice cream, Ishuset also serves coffee and a selection of baked goods. The café also includes a small shop offering interior items and jewellery, including pieces by goldsmith Tone Gyrid Nilsen, who runs the place.
Follow Ishuset i Havna on Instagram or Facebook for updates and events.
Nordre Bergan Gård – Raet Sideri
Nordre Bergan Farm is beautifully located in Råstad, Sandefjord, just a 10-minute walk from Råstad (Torp) train station. Here, farming traditions are combined with local production and authentic taste experiences.
The farm primarily grows apples, pumpkins and grain. Its own beehives contribute to pollination and provide honey for the farm shop. In the on-site pressing facility and cider cellar, apple juice and cider are produced from the farm’s own apples.
The farm has a long history, with apple cultivation dating back to the 1950s and pumpkin production since 1999. Today, Nordre Bergan Farm is run by Mikkel and Tomine, who took over in 2024.
Apple juice
The apple juice is made from the farm’s own apples, unfiltered and without additives. It is produced from single varieties such as Aroma, Elstar, Summerred, Gravenstein and Discovery, as well as pollination varieties like Katja and Golden Delicious. The juice is pasteurised during bottling to ensure a long shelf life.
Raet Cider
Through Raet Cider, the entire process is handled on-site – from growing and caring for the apple trees to pressing and fermenting the cider. This small-scale, craft-based approach ensures full control over quality and results in cider that reflects the local soil, apple varieties and seasonal conditions, with freshness, depth and a clear sense of place.
Cider tasting
Cider tastings are available for groups on request.
Honey
The summer honey comes from bees collecting nectar from apple trees and pumpkin fields. Heather honey from Telemark is also available.
Aronia
Aronia berries from Sjue Farm are processed into pure aronia products, as well as blended with apple juice and used in cider.
Farm shop
The farm shop offers seasonal fruit and vegetables, along with the farm’s own apple juice, honey, cider and ice cider throughout the year. In autumn, you will also find pumpkins, ornamental gourds, pickling cucumbers and apples. The shop also carries a selection of locally produced food from other producers.
Open farm days and events are announced on the farm’s Facebook page.
Solsiden Restaurant
Solsiden in Stavern offers plenty of space both indoors and outdoors. The spacious outdoor seating area enjoys sunshine from morning until evening, while the restaurant serves tasty dishes prepared with quality ingredients.
To reserve a table, please send an email to bord@solsidenstavern.no.
Visit Solsiden's Facebook page Solsiden Restaurant – Stavern to view the menu.
Table reservations – send an email to bord@solsidenstavern.no
Arriving by boat? Guests are welcome to moor at Solsiden's guest pier.
Planning a private event? Solsiden also offers tailored menus and event packages for a variety of occasions. Flexible solutions and friendly hosts help create memorable experiences in a relaxed setting.
Attrå
The restaurant has views towards the harbour, and its open kitchen is visible from the dining room. Attrå works with producers and suppliers in Vestfold.
Menu and prices
Choose à la carte dishes or a three, five or seven course menu. The current menu includes pork and prawn gyoza and braised beef with pumpkin and Asian spices. The three course menu costs NOK 795 per person. Groups of six or more must choose a set menu. Dishes change with the seasons, and allergens are listed alongside them. See Attrå’s menu and prices.
The chefs behind Attrå
Henrik Falkensten and Ola Kinserdal are behind the restaurant. Falkensten has worked at Speilsalen and been part of the Norwegian culinary team, while Kinserdal previously worked at Restaurant Frantzén in Stockholm. Attrå received 87 points in the Falstaff Restaurant & Bistro Guide Nordics 2026.
Courses and events
Attrå also hosts wine tastings, lunches and cookery courses. See the current courses and events for dates and booking details.
Book a table
Elvira Nikolaisen
Nummer Ti
Located at Garasjetorget on Karljohansvern in Horten, Nummer Ti is a casual café and take-away spot serving Filipino street food. The focus is on simple, flavourful dishes, enjoyed in calm and historic surroundings.
The venue has a warm and inviting atmosphere with clear inspiration from the 1970s. Family-run, Nummer Ti aims to be an inclusive meeting place with a personal touch – for both locals and visitors looking for something a little different.
Its location at Karljohansvern offers a relaxed setting just outside the busy town centre, yet within easy reach of several local attractions.
Menu
The menu features both small dishes and main courses, including spring rolls, dumplings, skewers and noodle dishes. You’ll also find hearty stews with meat, vegetables and spices. The selection combines traditional Filipino flavours with dishes suited for both lunch and dinner.
Nummer Ti is fully licensed.
Private events
The venue is available for private events, with or without catering, for up to 30 people.