Agnes Brygghus is a small craft brewery located in Sjøparken at Agnes in Stavern, where every beer is brewed on site. The brewery's ale house offers a relaxed setting with soft background music and a welcoming atmosphere, making it an ideal place to enjoy locally brewed beer and good conversation.
Channel: www.visitnorway.com
Restaurant Vadskjæret
Restaurant Vadskjæret is located by the waterfront in Larvik and offers French-inspired cuisine in a relaxed setting with views of the sea. The restaurant opened in the summer of 2021 and has since become a gathering place for both local guests and visitors throughout the year. During the summer season, guests can enjoy outdoor seating on the restaurant’s large waterfront terrace.
Menu
Vadskjæret is a brasserie focused on locally sourced ingredients and seasonal menus. The dishes are inspired by French cuisine, combined with local flavors and regional produce. The menu changes throughout the year and includes both lunch and dinner options adapted to the season.
The restaurant aims to provide a relaxed and accessible dining experience, whether you stop by for a quick lunch, dinner with friends, or simply to enjoy an evening by the sea.
View the menu selection here.
Opening Hours
The restaurant is open from Thursday to Sunday.
Table reservations are recommended.
Events and Private Functions
Restaurant Vadskjæret also offers facilities for various events and private functions, including weddings, anniversaries, confirmations, and corporate events. It is also possible to rent the entire restaurant for events with a capacity of up to 120 guests.
KNM Narvik
KNM Narvik – Step aboard a real warship
Located in historic surroundings in Horten, KNM Narvik (F304) is Norway’s largest floating heritage sites. More than just a museum, it offers a unique opportunity to experience life on board a real naval vessel.
A ship with a story
Built in 1966 during the Cold War, KNM Narvik served as part of Norway’s naval defense and NATO operations. The ship sailed over 850,000 nautical miles—more than 39 times around the globe—and was home to thousands of sailors. Today, it rests at the quay, but its stories live on.
Step back in time on board
As you walk up the gangway, you enter a different world. Narrow corridors, original cabins, command rooms and mess areas still reflect life at sea. Small details bring you closer to what everyday life was like on board a Norwegian warship.
Guided tours share the human stories behind the missions, making the experience both engaging and memorable.
A great experience for all
KNM Narvik is suitable for both adults and families. Visitors can explore a real ship and gain insight into an important part of Norway’s modern history—offering something a little out of the ordinary.
Practical information
The ship is open to visitors during the season from May to September. Tickets are available on board.
Kiosk with refreshments
You can enjoy coffee, light meals or something sweet in the original crew mess. A small selection of souvenirs is also available on board.
Dining and private events
For a more exclusive experience, visits can be combined with food and drinks on board—from simple lunches to elegant dinners in unique historic surroundings.
Experience the Royal Launch
You can also take to the water aboard the Royal Launch of 1976—the world’s first fully electric royal launch, originally built for the Norwegian Royal Family. Available for charter with crew from May to September, it offers a peaceful and elegant way to experience the fjord, perfect for special occasions.
KNM Narvik is preserved as a national heritage vessel and maintained for future generations.
Copy of ‘Stange Gjestegård’
Just 15 minutes from Tønsberg, Stange Gjestegård offers a unique blend of history, nature, and modern comfort – in peaceful rural surroundings.
Stay the night at the Farm.
Choose between three distinctive rooms, each with its own atmosphere:
The Blue Room – double bed + sofa bed (up to 3 guests)
The Green Room – double bed + sofa bed (up to 4 guests)
The Tower Room – up to 3 guests
Breakfast available on request.
Free parking.
A place with a story
Set on historic ground where the Battles of Re (1163 & 1177) took place, the property carries a unique sense of heritage. The Labyrinth
is the farms attraction, created as a living tribute to the past. 450 meters long. 7 circles. 1,163 spruce trees. Designed by landscape architect Rainer Stange.
Explore the surroundings
Walking trails lead to streams and the Ramnes River, with a fish ladder and the historic Mølle pond from the 1500s. A peaceful park area with benches and swimming access invites you to slow down.
Bruddet at Tjøme
Set in scenic surroundings on Tjøme, Bruddet is a former quarry at Brøtsø transformed into a distinctive outdoor stage. The performance space is carved directly into the rock, offering impressive dimensions, a unique atmosphere, and excellent acoustics, with capacity for up to 1,000 people. The raw stone walls create a powerful natural backdrop for concerts, theatre, dance, and art.
Bruddet operates as a regular summer venue from June to August.
Summer 2026 at Bruddet
From June 13 to August 15, the venue will host a diverse program including jazz, classical and pop concerts, as well as theatre and family performances – all set in an open-air environment.
The café opens two hours before each performance.
About Bruddet
Brøtsøbruddet is a non-profit company aim is to create high-quality cultural experiences for a broad audience, presenting a diverse program across artistic disciplines. The venue collaborates with festivals such as Klassisk ved Havet and Færderbiennalen, as well as Nøtterøy Cultural Centre and a wide range of artists from Norway and abroad. In 2026, Bruddet also collaborates with the Oslo National Academy of the Arts and the Architectural Association in London.
Tickets and program
For updated program information and tickets, visit the website. Tickets at notteroy.kulturhus.no.
Nordre Bergan Gård – Raet Sideri
Nordre Bergan Farm is beautifully located in Råstad, Sandefjord, just a 10-minute walk from Råstad (Torp) train station. Here, farming traditions are combined with local production and authentic taste experiences.
The farm primarily grows apples, pumpkins and grain. Its own beehives contribute to pollination and provide honey for the farm shop. In the on-site pressing facility and cider cellar, apple juice and cider are produced from the farm’s own apples.
The farm has a long history, with apple cultivation dating back to the 1950s and pumpkin production since 1999. Today, Nordre Bergan Farm is run by Mikkel and Tomine, who took over in 2024.
Apple juice
The apple juice is made from the farm’s own apples, unfiltered and without additives. It is produced from single varieties such as Aroma, Elstar, Summerred, Gravenstein and Discovery, as well as pollination varieties like Katja and Golden Delicious. The juice is pasteurised during bottling to ensure a long shelf life.
Raet Cider
Through Raet Cider, the entire process is handled on-site – from growing and caring for the apple trees to pressing and fermenting the cider. This small-scale, craft-based approach ensures full control over quality and results in cider that reflects the local soil, apple varieties and seasonal conditions, with freshness, depth and a clear sense of place.
Cider tasting
Cider tastings are available for groups on request.
Honey
The summer honey comes from bees collecting nectar from apple trees and pumpkin fields. Heather honey from Telemark is also available.
Aronia
Aronia berries from Sjue Farm are processed into pure aronia products, as well as blended with apple juice and used in cider.
Farm shop
The farm shop offers seasonal fruit and vegetables, along with the farm’s own apple juice, honey, cider and ice cider throughout the year. In autumn, you will also find pumpkins, ornamental gourds, pickling cucumbers and apples. The shop also carries a selection of locally produced food from other producers.
Open farm days and events are announced on the farm’s Facebook page.
Solsiden Restaurant
Solsiden in Stavern offers plenty of space both indoors and outdoors. The spacious outdoor seating area enjoys sunshine from morning until evening, while the restaurant serves tasty dishes prepared with quality ingredients.
To reserve a table, please send an email to bord@solsidenstavern.no.
Visit Solsiden's Facebook page Solsiden Restaurant – Stavern to view the menu.
Table reservations – send an email to bord@solsidenstavern.no
Arriving by boat? Guests are welcome to moor at Solsiden's guest pier.
Planning a private event? Solsiden also offers tailored menus and event packages for a variety of occasions. Flexible solutions and friendly hosts help create memorable experiences in a relaxed setting.
Roa Mikrobakeri
True craftsmanship from Helgeroa!
Roa Micro Bakery bakes real bread using real ingredients, with genuine passion.
This small, local artisan bakery has chosen a different path, focusing on traditional baking methods. It offers sourdough-based products made with long fermentation times and stone-milled flour from Kvelde Mølle. With an emphasis on craftsmanship and local ingredients, the bakery produces classic breads, sweet yeast pastries, and cakes for special occasions.
Each loaf is made with sourdough that ferments slowly, resulting in a distinctive flavor and texture that reflects a deep respect for the craft. The bakery also offers tempting sourdough cinnamon buns and other sweet specialties.
Gluten-free options are available for those with coeliac disease, ensuring that more people can enjoy quality baked goods.
With a strong belief in understanding the journey of grain from field to table, the couple behind the bakery, Stian and Anne Marie Sletsjø, combine their passion for food with a strong local connection.
In addition to the shop, leftover items from the day are placed on a shelf outside the entrance, where payment can be made via Vipps.
For updated opening hours and weekly specials, follow Roa Micro Bakery on Instagram.
Eidsfoss Landhandleri
Eidsfoss Landhandleri
In the heart of the historic ironworks village of Eidsfoss, you’ll find Norway’s oldest country store still in operation – a small journey back in time.
Established in 1868 by workers from Eidsfos Verk, the store has long been a natural meeting place in the village. History lives within its walls, and the atmosphere reflects a true old-fashioned country store – the kind that seems to have everything.
On the shelves, you’ll find everyday essentials alongside seasonal goods and products from local farms. Just as important is the experience itself – take a break at the cozy seating areas indoors or outdoors, meet locals, and enjoy the calm of this living cultural environment.
The store is a popular stop for both residents and visitors looking for something authentic – a place where history, daily life, and local charm come together.
The store are open all year round. Opening hours may vary – please check the website of Nærbutikken Eidsfoss or their Facebook page for updated information.
Godt og Hjemmelagets Kafe og Landhandel
Enjoy homemade food in pleasant surroundings at Holmestrandtoppen Shopping Centre.
The menu features freshly baked goods, simple lunch dishes, and a daily dinner, with a focus on traditional food made from quality ingredients. Gluten-free options are available for most dishes. The café is also known for its hand-rolled lefse, made with real butter.
The interior is warm and inviting, with outdoor seating available during the season.
In the country store, you can purchase lefse, baked goods, and local food products, including items from their own production as well as from producers affiliated with Bondens marked (the Farmers’ Market).
Catering and orders
It is possible to order dinner, catering, or food for events from the menu. Orders can be collected by agreement. For inquiries, contact:
bestillingkafe@godtoghjemmelaget.no
Lefse can also be ordered through Godt og Hjemmelaget’s online shop.
Godt og Hjemmelaget also offers group dining, including tastings and presentations of the bakery.
The bakery is Debio-certified.