by: Sandefjord

The location of Brødrene Berggren is central – in the middle of the harbour in Sandefjord. A rich selection of fish and other seafood is offered here, with the main emphasis on the local short-traveled food; – what the fishermen at their three receptions have caught.

In the production, fillets are cut by hand so that the quality of the fish is maintained in the best possible way. Brødrene Berggren have their own smokehouse, where all the smoked fish you find in the shop is produced the old-fashioned way.

You can order food for an event, such as shellfish table, seafood table, herring table and other temptations. See the menu on Brødrene Berggren's website.

Brødrene Berggren's highest wish is to give all customers a good shopping experience, followed by a good dining experience!

The building also houses the restaurant Brygga 11, a well-renowned seafood-restaurant, owned by Geir Skeie – the winner of Bocuse d'Or 2009.