Welcome to a day focusing on community, belonging and the importance of being seen and accepted – at work, in relationships and in everyday life.
OmLivet Day brings people together for a festival featuring inspiring talks, conversations, interviews and cultural performances. The programme also includes stands, book signings and opportunities to view and purchase art.
The Artillery Workshop in Horten provides the setting for the event, with an informal festival atmosphere and spaces where visitors can sit down, meet others and share conversations. There will also be opportunities to take part in simple yoga and mindfulness sessions during the breaks.
Food and drinks can be purchased from Kaffebaren Trakteren, offering both lunch and dinner. Visitors are also welcome to bring their own packed lunch.
OmLivet Day offers a day for reflection, conversation and community at the Artillery Workshop in Horten.
This standalone workshop is part of a series exploring Greek goddesses. This session focuses on Demeter, goddess of harvest and growth, and her daughter Persephone.
The myths of Demeter and Persephone provide inspiration for writing exercises and reflection on creativity, the cycles of nature, the relationship between mother and daughter, and gratitude.
The workshop takes place at Kjersti’s smallholding, approximately one hour from Oslo and 40 minutes from Tønsberg. The day combines writing and reflection with time spent in a rural setting.
Price: NOK 1,500, including lunch and homemade baked goods
Registration: kjersti@noesis.no
Opera and musical theatre have become a regular part of Kirkefestdagene at Furu Egg. The event combines live performances with dinner and an evening together.
Soprano Margrethe Fredheim and bass baritone Magne Fremmerlid perform with Svein Rustad as accompanist. Fredheim has won several international competitions and has worked as a permanent member of opera companies in Germany. She is now based in Oslo.
Magne Fremmerlid has had a long career as an opera singer and has also been connected to MiSK. Together with Svein Rustad, they present a programme featuring opera and musical theatre.
Menu
Main course: Pork fillet Oscar with choron sauce, prawns, green peas and asparagus.
Dessert: Homemade crème caramel and an ice cream buffet from Furu Egg.
Coffee is included. Full bar service is available.
Practical information
If you would like to sit at the same table as friends or other members of your group, you can purchase the tickets together under one name and settle the payment between yourselves.
If tickets have been purchased separately, you can contact Erik Mathisen at bestilling@furuegg.no well in advance of the event. Please provide the names used for the ticket bookings.
