The legendary group of American entertainers – Frank Sinatra, Dean Martin, Sammy Davis Jr., Peter Lawford and Joey Bishop – defined the Las Vegas entertainment scene of the 1950s and 1960s.
Opus One Big Band performs with vocalists Cecilie Bjørklund, Therese Kjeldås and Knut Eide.
Dinner is available after the concert for those who wish to stay.
The menu features an American-style hamburger with roasted potato wedges. Dessert includes Furu Egg's homemade caramel pudding and an ice cream buffet from Diplom Is. Coffee is included. Fully licensed.
Known for their musical versatility and energetic performances, the band presents a concert featuring traditional New Orleans jazz alongside their own interpretations of songs from other genres.
Dinner is available after the concert for those who wish to stay. The menu includes steak with béarnaise sauce, French fries, vegetables, salad and grilled tomato. Dessert and coffee are included. Fully licensed.
Prawns with delicious side dishes!
Tickets are available at the restaurant. First come, first served.
This classic meal features yellow peas, salted pork belly and salted beef, served with mashed swede (rutabaga).
With a long history in Norwegian food culture, it is a hearty and satisfying dish that has been enjoyed for generations.
For dessert, homemade caramel pudding from Furu Egg is served.
Enjoy your meal!
Today known as SS Artemis, the former Pol II has been rebuilt as a sailing ship. Pol II was also the sister ship of Pol III, captained by Leif Welding Olsen, the first Norwegian casualty of the German invasion on 9 April 1940.
The cruise departs from Sandefjord and sails past Kjerringvik, Ula and the outer shipping lane north of Svenner Lighthouse, where Hvb Southern Actor meets SS Artemis before the two vessels continue in formation into Larvik Harbour. Guests may choose to sail the full round trip or travel one way between Sandefjord and Larvik.
Built in 1950, Hvb Southern Actor is an original whale catcher carrying up to 40 passengers. Experience Norway's largest operating steam engine and authentic maritime technology from the whaling era. Food and drinks are available for purchase on board.
The cruise is open to everyone. Advance booking is required, and places are limited.
Prices: Round trip NOK 700. One way NOK 500. Children under 16: half price.
