Kategori: Shops

Blokkebukta Landhandleri

Located at Blokkebukta Camping in Larvik, Blokkebukta Landhandleri offers the charm of a traditional Norwegian country store. Here you'll find freshly baked goods on weekends and during the peak summer season, a selection of groceries, ice cream, snacks and kiosk essentials, as well as home décor, tableware and gift items.

It is a perfect stop for both camping guests and summer visitors exploring the area.

Blokkebukta is within walking distance of Helgeroa Brygge and the marina, where you can catch the ferry to Langesund. The coastal trail also passes through the area, making it a convenient stop for hikers and outdoor enthusiasts.

Check the facebooksite for updated opening hours.

Lillavendel

Lillavendel Café and Country Store is located in Helgeroa. Here you will find a charming farm café with seating both indoors and outdoors. The café serves food made with ingredients from the farm, while the country store offers vegetables from the farm, Lillavendel’s own products and a selection of other unique goods.

Lillavendel produces its own skincare products, soaps, fragrance oils and candles made from natural ingredients. Various activities and courses are offered throughout the year, and visitors are also welcome to arrange their own tailored experience.

Alpaca walks take place in peaceful surroundings around the farm at a pace suited to both the animals and the guests. The walk lasts approximately one hour, and a guide with good knowledge of the animals and the area joins the tour.

Open Thursday to Sunday during the winter season, and daily from June 10.

Read more at Lillavendel.no. You can also follow Lillavendel on Instagram and Facebook.

Lillavendel is part of Åkerkvinnene, a network run by six women offering unique products and sensory experiences along the Brunlanes coast. Åkerkvinnene consists of Ingunns Hage, Søndre Grevle, Skjærgårdshagen, Lillavendel, Kryssgaarden and Grønn Glede.

Ingunns Hage – Visitor Garden

Ingunns Hage

Ingunns Hage is an open garden for visitors during the summer season, where the joy of gardening is at the heart of the experience. The garden is designed to inspire, inviting guests to wander through beautiful surroundings and gather ideas for their own outdoor spaces.
Covering approximately 3,000 square metres, the garden consists of many distinct areas, including pergolas and a pavilion, a palm house, reflecting pools, sun decks, a shade garden, terraced gardens, a herb garden, rose garden, a Japanese-inspired corner, and a charming courtyard. Within the garden you will also find a small brand store offering a curated selection of products.

The garden is open on weekends throughout the summer season and also hosts an annual autumn market every September. Dogs are not allowed. 

In the 2026 season, visitors can also enjoy garden picnics. Food and drinks are available for purchase in the Orangery. Ingunns Hage is licensed to serve alcoholic beverages in category 1.

Groups and Garden Talks
Ingunns Hage welcomes groups by appointment outside regular opening hours. Ingunn also offers inspiring garden lectures for associations, organisations, and private groups, focusing on garden spaces and design, creativity, and the joy of gardening.

Garden Planning
Ingunn works professionally with garden planning and consultancy for private homes, cabins, and hotels. Services include on-site consultations, hand-drawn garden sketches, idea boards with tips and visual inspiration, as well as presentations and long-term garden planning.

Meetings in the Orangery
In the heart of the garden, Ingunns Hage offers a unique and beautiful orangery for leadership meetings, workshops, and gatherings.
The orangery is available for professional events for businesses seeking something beyond the ordinary. Step away from the office environment and into a calm and inspiring garden setting designed for concentration, meaningful conversations, and new perspectives.
Available from May to September, the orangery accommodates up to 14 guests around a long table. Facilities include a screen for presentations and access to the large garden with various areas for breaks and walks.
Optional add-ons include:
Lunch, finger food, dinner, and wine service
Garden-themed team-building activities
Musical or cultural performances
Pricing and availability are available upon request.

For more information and opening hours, please visit ingunnshage.no.
You can also follow Ingunns Hage on Facebook and Instagram.

Ingunns Hage is part of Åkerkvinnene, a network run by six enterprising women who share a passion for offering unique products and sensory experiences along the Brunlanes coast. The network includes Ingunns Hage, Søndre Grevle, Skjærgårdshagen, Lillavendel, Kryssgaarden, and Grønn Glede.

Nordre Bergan Gård – Raet Sideri

Nordre Bergan Farm is beautifully located in Råstad, Sandefjord, just a 10-minute walk from Råstad (Torp) train station. Here, farming traditions are combined with local production and authentic taste experiences.

The farm primarily grows apples, pumpkins and grain. Its own beehives contribute to pollination and provide honey for the farm shop. In the on-site pressing facility and cider cellar, apple juice and cider are produced from the farm’s own apples.

The farm has a long history, with apple cultivation dating back to the 1950s and pumpkin production since 1999. Today, Nordre Bergan Farm is run by Mikkel and Tomine, who took over in 2024.

Apple juice
The apple juice is made from the farm’s own apples, unfiltered and without additives. It is produced from single varieties such as Aroma, Elstar, Summerred, Gravenstein and Discovery, as well as pollination varieties like Katja and Golden Delicious. The juice is pasteurised during bottling to ensure a long shelf life.

Raet Cider
Through Raet Cider, the entire process is handled on-site – from growing and caring for the apple trees to pressing and fermenting the cider. This small-scale, craft-based approach ensures full control over quality and results in cider that reflects the local soil, apple varieties and seasonal conditions, with freshness, depth and a clear sense of place.

Cider tasting
Cider tastings are available for groups on request. 

Honey
The summer honey comes from bees collecting nectar from apple trees and pumpkin fields. Heather honey from Telemark is also available.

Aronia
Aronia berries from Sjue Farm are processed into pure aronia products, as well as blended with apple juice and used in cider.

Farm shop
The farm shop offers seasonal fruit and vegetables, along with the farm’s own apple juice, honey, cider and ice cider throughout the year. In autumn, you will also find pumpkins, ornamental gourds, pickling cucumbers and apples. The shop also carries a selection of locally produced food from other producers.

Open farm days and events are announced on the farm’s Facebook page.

Roa Mikrobakeri

True craftsmanship from Helgeroa!

Roa Micro Bakery bakes real bread using real ingredients, with genuine passion.

This small, local artisan bakery has chosen a different path, focusing on traditional baking methods. It offers sourdough-based products made with long fermentation times and stone-milled flour from Kvelde Mølle. With an emphasis on craftsmanship and local ingredients, the bakery produces classic breads, sweet yeast pastries, and cakes for special occasions.

Each loaf is made with sourdough that ferments slowly, resulting in a distinctive flavor and texture that reflects a deep respect for the craft. The bakery also offers tempting sourdough cinnamon buns and other sweet specialties.

Gluten-free options are available for those with coeliac disease, ensuring that more people can enjoy quality baked goods.

With a strong belief in understanding the journey of grain from field to table, the couple behind the bakery, Stian and Anne Marie Sletsjø, combine their passion for food with a strong local connection.

In addition to the shop, leftover items from the day are placed on a shelf outside the entrance, where payment can be made via Vipps.

For updated opening hours and weekly specials, follow Roa Micro Bakery on Instagram.

Kvelde Mølle

Kvelde Mølle

In the fertile Lågendalen valley, you’ll find Kvelde Mølle – one of the few remaining rural mills in Norway, with roots dating all the way back to the 1300s. Here, grain has been milled into flour for generations, and the traditions live on to this day.

At Kvelde Mølle, everything is about true craftsmanship. High-quality flour is produced from grain grown by local farmers in Lågendalen and surrounding areas – one of Norway’s best regions for grain production. Stone milling gives the flour a richer flavor, excellent baking properties, and a natural character. This is pure, unblended flour with no additives – honest products with a short journey from field to finished flour.

Kvelde Mølle was among the first in Norway to offer flour labeled “Nyt Norge” (“Enjoy Norway”), and today produces more than 35 different products – from finely milled wheat flour to coarse rye, spelt, and ancient grains.

Møllebutikken – The Mill Shop
Flour from Kvelde Mølle is available at the on-site mill shop in Kvelde, as well as in selected grocery stores and specialty shops in the region. In the mill shop, you’ll also find a selection of local food products.

A visit to Kvelde Mølle offers more than just quality ingredients – it’s an experience of tradition, local food culture, and true craftsmanship. Here, you can discover how an important part of Norway’s food heritage is still alive – right in the heart of Vestfold.

The mill shop’s opening hours may vary throughout the year. Please visit kveldemolle.no or the Facebook page Møllebutikken i Kvelde  for updated information. 

Eidsfoss Landhandleri

Eidsfoss Landhandleri

In the heart of the historic ironworks village of Eidsfoss, you’ll find Norway’s oldest country store still in operation – a small journey back in time.

Established in 1868 by workers from Eidsfos Verk, the store has long been a natural meeting place in the village. History lives within its walls, and the atmosphere reflects a true old-fashioned country store – the kind that seems to have everything.

On the shelves, you’ll find everyday essentials alongside seasonal goods and products from local farms. Just as important is the experience itself – take a break at the cozy seating areas indoors or outdoors, meet locals, and enjoy the calm of this living cultural environment.

The store is a popular stop for both residents and visitors looking for something authentic – a place where history, daily life, and local charm come together.

The store are open all year round. Opening hours may vary – please check the website of Nærbutikken Eidsfoss or their Facebook page for updated information.

Din Handel – Second hand

At Din Handel and Din Handel Barn (kids) you will find a wide selection of things, clothes, shoes and toys.

Din Handel is a second-hand shop that offers a platform for private individuals to sell and buy a wide variety of things. By renting a stand (sales shelf) for one or more weeks, the seller gets their own little shop. The concept is that the seller sets up their stand, and Din Handel takes care of the sales. A sustainable buying and selling concept for everyone!

Read more about the concept and Book a stand at Din handel.

Brodr. Berggren seafood-shop

Brødrene Berggren, established in 1911, is centrally located in the heart of Sandefjord harbour. The fishmonger offers a wide selection of fresh fish and shellfish, with a focus on locally sourced seafood supplied through the company's own fish reception facilities in Sandefjord, Hvasser and Stavern.

In the production department, fillets are hand-cut to preserve the highest possible quality. Brødrene Berggren also has its own smokehouse, where fish is traditionally smoked. In addition to fresh fish and shellfish, the shop offers a wide selection of herring specialities.

Seafood platters, shellfish buffets, herring buffets and other catering specialities are available to order. See the menu on the Brødrene Berggren website.

Parking is available outside the shop and in Sandefjord town centre, just a short walk from the shop and the ferry terminal.

The building also houses the restaurant Brygga 11, a well-renowned seafood-restaurant, owned by Geir Skeie – the winner of Bocuse d'Or 2009.