Restaurant Vadskjæret is located by the waterfront in Larvik and offers French-inspired cuisine in a relaxed setting with views of the sea. The restaurant opened in the summer of 2021 and has since become a gathering place for both local guests and visitors throughout the year. During the summer season, guests can enjoy outdoor seating on the restaurant’s large waterfront terrace.
Menu
Vadskjæret is a brasserie focused on locally sourced ingredients and seasonal menus. The dishes are inspired by French cuisine, combined with local flavors and regional produce. The menu changes throughout the year and includes both lunch and dinner options adapted to the season.
The restaurant aims to provide a relaxed and accessible dining experience, whether you stop by for a quick lunch, dinner with friends, or simply to enjoy an evening by the sea.
View the menu selection here.
Opening Hours
The restaurant is open from Thursday to Sunday.
Table reservations are recommended.
Events and Private Functions
Restaurant Vadskjæret also offers facilities for various events and private functions, including weddings, anniversaries, confirmations, and corporate events.
Chambre Séparée
The restaurant features a private chambre séparée with seating for up to 10 guests, suitable for smaller meetings and private gatherings.
It is also possible to rent the entire restaurant for events with a capacity of up to 120 guests.
The summer season 2026 is about to start.
Table reservations are now open!
Send an email to bord@solsidenstavern.no
Attrå – flavours from around the world in Larvik
Located in the heart of Larvik, Attrå is a restaurant that combines global flavours with a relaxed and welcoming atmosphere. Here, the focus is on creating a complete dining experience, with views of the Larvik fjord adding to the setting.
Behind the restaurant are Henrik Falkensten and Ola Kinserdal, both with extensive experience from some of Norway’s and Europe’s leading kitchens. Falkensten is a trained chef, pastry chef and sommelier, an Olympic gold medallist with the Norwegian Culinary Team, and a former head chef at a Michelin-starred restaurant. Kinserdal comes from Restaurant Frantzén (three Michelin stars) and has previously worked as head chef at Generasjonsbaren.
The name Attrå refers to a deep longing or desire – a concept reflected in the restaurant’s ambition to create dishes with depth and character.
Courses and events
Attrå aims to be a vibrant meeting place for food enthusiasts and regularly hosts cooking classes, tastings, Afternoon Tea and champagne lunches. See the website for the latest programme.
Guests visiting from outside the area can enjoy a 15% discount on accommodation at Quality Hotel Grand Larvik.
A modern and relaxed bistro.
Feumer offers the very best flavours from both sea and land. At the heart of the kitchen is the Josper grill, serving premium seafood, carefully selected meat dishes, and flavourful vegetarian options.
Throughout the year, you can visit the wine bar — whether you want to explore new wines or enjoy an old favourite. In a warm and informal atmosphere, the wine experience takes centre stage, with a carefully curated selection ranging from classic wine regions to newer producers and styles.
The wine bar is an integrated part of the restaurant, while also functioning as a destination in its own right. Perfect for a glass before dinner or a long evening in good company. The wine bar is walk-in only.
The Kitchen close at 10pm. The Wine Bar is open until late Fridays and Saturdays.
Feumer also hosts events and wine tastings.
Here, lunch and dinner are served with panoramic views of the sea and guest harbor. Guests can also enjoy food and drinks outdoors on the spacious terrace.
Kaikanten offers Italian-inspired dishes, fish soup, traditional meat and fish courses, as well as signature dishes known from La Scala.
The restaurant opened on March 27, 2026. The experienced duo behind Kaikanten previously ran La Scala in Sandefjord for 28 years before opening this new restaurant in Stavern.
The kitchen closes at 9:00 PM.
Summer exhibition and restaurant!
Outdoor restaurant with Mediterranean flavors!
Lunch dishes, bruschetta made from freshly baked organic sourdough bread, small dishes/tapas, Italian ice cream and freshly ground coffee. Weekends from June 20th. Every day in July and weekends in August from 12.00 to 21.00.
Se the menu and opening hours at gallerigudem's website.
Nevlunghavn Gjestgiveri is surrounded by local fishermen, the sea, agriculture and farmers, so here you get a dining experience through local produce.
The guest house offers unique experiences, with a rich selection of dishes made from carefully selected short-traveled ingredients. Nevlunghavn Gjestgiveri wants to give you the ultimate experience of taking in the surroundings and impressions of the local environment, history and atmosphere through food.
If you stay here, you have access to room service and a good breakfast. If you're on a trip to Nevlunghavn, you should pop in for something warm and good both in a glass and on a plate. Enjoy a delicious dinner – made from local ingredients.
The restaurant is idyllically located right by the water. The kitchen serves Italian-inspired dishes such as antipasti, pasta, salad, seafood and meat.
Stavissimo is a trattoria, which means you don't have to eat a 3-course menu. It's perfectly fine to just stop by for a dish or share an appetizer and enjoy something cold in a glass.
