Kategori: Restaurant

Bergmann’s Tønsberg

Bergmanns Tønsberg is a restaurant and social meeting place located on the waterfront in Tønsberg, overlooking the sea and just a short walk from the town centre. The restaurant is inspired by the legacy of Thora Bergmann, who was known for her passion for quality ingredients and traditional cooking. Today, Bergmanns combines classic craftsmanship with modern flavours and seasonal produce.

A large menu 
The menu ranges from lunch dishes and open sandwiches to salads, bowls, pasta, pizza, burgers and main courses. Guests can choose from favourites such as club sandwich, toast skagen, Caesar salad, creamy fish soup, ramen, scampi pil pil and a variety of pasta dishes. For those looking for a larger meal, the menu also features entrecôte, beef tenderloin, cod, salmon, mussels and spare ribs. A wide selection of pizzas, burgers, children's meals and desserts is also available.

Entertainment
Throughout the year, Bergmanns hosts live entertainment and DJ evenings, making it a popular gathering place. The spacious pergola provides a comfortable setting for dining and social events for much of the year.

Dog-friendly
Bergmanns Tønsberg even features a dog-friendly area in its outdoor pergola, where guests are welcome to bring their dogs. Fresh water is always available for four-legged visitors.

Events and Celebrations by the Sea
Bergmanns Tønsberg offers facilities for both private and corporate events. The venue is suitable for everything from birthdays, anniversaries and summer parties to company events, Christmas parties and other social gatherings.

The spacious pergola can be used year-round and accommodates both small and larger groups. Guests can choose from the regular restaurant menu or arrange tailored dining options by agreement.

Wave Mat & Drikke Larvik

Wave Mat & Drikke is Sjøslag’s third venture, operated by Alexander Thulin. Wave is a seasonal pop-up restaurant located in Bølgen’s former restaurant premises, Sanden Café, from mid-June to mid-August.

The restaurant serves both lunch and dinner. During the day, the menu features classic dishes such as open sandwiches, mussels, burgers, and salads. In the evening, the concept shifts to street food and classics from around the world, with dishes inspired by Norwegian, American, Spanish, English, Polish, Latvian, Turkish, and Japanese cuisine.

Located right on the waterfront, Wave is a summer dining destination for guests of all ages along Larvik’s seaside promenade.

NB! The restaurant is CLOSED on the following dates: July 11 and August 14 from 8:00 PM onwards.

 

Restaurant Vadskjæret

Restaurant Vadskjæret is located by the waterfront in Larvik and offers French-inspired cuisine in a relaxed setting with views of the sea. The restaurant opened in the summer of 2021 and has since become a gathering place for both local guests and visitors throughout the year. During the summer season, guests can enjoy outdoor seating on the restaurant’s large waterfront terrace.

Menu
Vadskjæret is a brasserie focused on locally sourced ingredients and seasonal menus. The dishes are inspired by French cuisine, combined with local flavors and regional produce. The menu changes throughout the year and includes both lunch and dinner options adapted to the season.
The restaurant aims to provide a relaxed and accessible dining experience, whether you stop by for a quick lunch, dinner with friends, or simply to enjoy an evening by the sea.

View the menu selection here.

Opening Hours
The restaurant is open from Thursday to Sunday.
Table reservations are recommended.

Events and Private Functions
Restaurant Vadskjæret also offers facilities for various events and private functions, including weddings, anniversaries, confirmations, and corporate events. It is also possible to rent the entire restaurant for events with a capacity of up to 120 guests.

Solsiden Restaurant

Solsiden in Stavern offers plenty of space both indoors and outdoors. The spacious outdoor seating area enjoys sunshine from morning until evening, while the restaurant serves tasty dishes prepared with quality ingredients.

To reserve a table, please send an email to bord@solsidenstavern.no.

Visit Solsiden's Facebook page Solsiden Restaurant – Stavern to view the menu.

Table reservations – send an email to bord@solsidenstavern.no

Arriving by boat? Guests are welcome to moor at Solsiden's guest pier.

Planning a private event? Solsiden also offers tailored menus and event packages for a variety of occasions. Flexible solutions and friendly hosts help create memorable experiences in a relaxed setting.

Attrå

Attrå – flavours from around the world in Larvik

Located in the heart of Larvik, Attrå is a restaurant that combines global flavours with a relaxed and welcoming atmosphere. Here, the focus is on creating a complete dining experience, with views of the Larvik fjord adding to the setting.

Behind the restaurant are Henrik Falkensten and Ola Kinserdal, both with extensive experience from some of Norway’s and Europe’s leading kitchens. Falkensten is a trained chef, pastry chef and sommelier, an Olympic gold medallist with the Norwegian Culinary Team, and a former head chef at a Michelin-starred restaurant. Kinserdal comes from Restaurant Frantzén (three Michelin stars) and has previously worked as head chef at Generasjonsbaren.

The name Attrå refers to a deep longing or desire – a concept reflected in the restaurant’s ambition to create dishes with depth and character.

Courses and events
Attrå aims to be a vibrant meeting place for food enthusiasts and regularly hosts cooking classes, tastings, Afternoon Tea and champagne lunches. See the website for the latest programme.

Guests visiting from outside the area can enjoy a 15% discount on accommodation at Quality Hotel Grand Larvik.

Feumer – Restaurant & vinbar

A modern and relaxed bistro.

Feumer offers the very best flavours from both sea and land. At the heart of the kitchen is the Josper grill, serving premium seafood, carefully selected meat dishes, and flavourful vegetarian options.

Throughout the year, you can visit the wine bar — whether you want to explore new wines or enjoy an old favourite. In a warm and informal atmosphere, the wine experience takes centre stage, with a carefully curated selection ranging from classic wine regions to newer producers and styles.

The wine bar is an integrated part of the restaurant, while also functioning as a destination in its own right. Perfect for a glass before dinner or a long evening in good company. The wine bar is walk-in only.

The Kitchen close at 10pm. The Wine Bar is open until late Fridays and Saturdays.

Feumer also hosts events and wine tastings.

Kaikanten Restaurant Stavern

Here, lunch and dinner are served with panoramic views of the sea and guest harbor. Guests can also enjoy food and drinks outdoors on the spacious terrace.

Kaikanten offers Italian-inspired dishes, fish soup, traditional meat and fish courses, as well as signature dishes known from La Scala.

The restaurant opened on March 27, 2026. The experienced duo behind Kaikanten previously ran La Scala in Sandefjord for 28 years before opening this new restaurant in Stavern.

The kitchen closes at 9:00 PM.

The Grill Pit

Welcome to The Grill Pit
Are you ready for a dining experience that sets your taste buds on fire? At The Grill Pit, guests are taken on a journey through the very best of the world of grilling. Whether you're looking for a casual lunch, an exclusive dinner, or want to catch the food trucks on the road, the experience is defined by passion and true craftsmanship.

More than just grilling – A world of versatility
Grilling is an art that requires patience and the right techniques. The focus is on bringing out the deepest flavors from the ingredients, without being limited to one style. The breadth allows for tailored food experiences for every taste and occasion.

What to expect
• From tapas to fine dining: The rustic soul of grilling is combined with elegance. Whether you prefer small sharing plates or a full fine dining menu with smoke as a subtle flavor enhancer, the level is consistently high.
• A wide selection of favorites: From perfectly tender meats and juicy ribs to flavorful specialties inspired by global traditions.
• Homemade sides: Everything is made from scratch, accompanied by fresh sides and signature sauces that elevate the meal.
• The right atmosphere: A balance between informal and professional – a perfect setting for both social gatherings and special occasions.

Food trucks – food where you are
Two modern and authentic food trucks operate across Vestfold, serving freshly prepared food at festivals, markets, and private events.

Catering – tailored to your event
The Grill Pit offers catering for summer parties, weddings, confirmations, and corporate events, with solutions adapted to different needs:
• Tailor-made menus suited to your guests – from street food concepts to more refined dining
• Flexible options with on-site food trucks or delivered catering
• A social dining experience designed to create memorable moments

Visit www.thegrillpit.no for menus, reservations, or inquiries about food trucks and catering.

Welcome to a flavorful experience – whatever the occasion!

Summer restaurant at Galleri Gudem

Summer exhibition and restaurant!

Outdoor restaurant with Mediterranean flavors!
Lunch dishes, bruschetta made from freshly baked organic sourdough bread, small dishes/tapas, Italian ice cream and freshly ground coffee. Weekends from June 20th. Every day in July and weekends in August from 12.00 to 21.00.

Se the menu and opening hours at gallerigudem's website.