Brasserie Nina on the ground floor is the hotel's lunch restaurant. In the summer, Brasserie Nina offers an a la carte menu, which can also be enjoyed outside on the terrace with great views. The rest of the year, the hotel's popular Italian-inspired sharing menu is served on Sundays.
Opening hours
Breakfast is served Monday to Friday 7:30 to 10:00, Saturday and Sunday 8:00 to 10:30.
Lunch from kl. 12:00 to 14:00 in restaurant Nina.
Dinner Dinner is served in the restaurants in Låven, Pileredet (second floor) and in Brasserie Nina (first floor). The dinner included in the Lazy Stay is served in Nina. In Pileredet, the menus is served from Monday to Saturday (as well as Sunday in the summer season). Seating Monday to Saturday from 18:00 – 20:00, and Sundays from 18:00 – 19:45 in Nina (Pileredet closed).
Please make a reservation if you are not a guest at our hotel.
Grenseløs is Hotel Klubbens newest restaurant. Enjoy your lunch or dinner here. The menu is inspired by authentc recipies from different cultures, but with a slight Norwegian twist. The menu features Danish "smørbrød" for lunch and French inspired dishes for dinner.
Enjoy your drink or the hotels bistro menu, with Entrecôte «Café de Paris» – House Steak, Hamburger menu with fries and aioli, pizza and more.
If you walk a little further along the pier from the seaside hotel, you will find the hotel's small, charming pier restaurant. Have an ice-cold glass, follow the boating life closely and enjoy the specialties. You won't find better and fresher shrimp, they are freshly cooked straight from the trawler. Some days there is also crayfish waiting for you. Enjoy!
Booking at Nevlunghavn Gjestgiveri.
Belmare is close to the sea with a large and sunny outdoor terrace on the pier in Holmestrand.
Enjoy tasty, high-quality food in pleasant surroundings. The food is made with love and a focus on local produce, barbeque, seafood and traditional summer classics.
Belmare also offers takeaway!
See the website Belmare for the menu and detailed opening hours.
Book a table directly on the website or by sending an email to booking.belmare@bellavista.no or call 98 88 45 63.
At Skipperstua Restaurant, à la carte, small dishes and pizza are served.
Here you will find both indoor and outdoor dining.
If you want take away, order this from the restaurant.
Skipperstua also arranges if you are organizing a party and want a tailored menu.
This applies to both large and small companies.
On the 2nd floor you will find the Skipperstua's own function room.
French-inspired à la carte and today's 3-course meal based on seasonal ingredients, great variety with fish, meat, poultry and vegetarian dishes. Here, the food is prepared with home-made stock and good sauces made from scratch.
5-course "tasting menu" and "chef's choice" 7-course can be pre-ordered.
The restaurant is open from Tuesday to Saturday. Mondays in July. The kitchen closes for last orders at 20:30 on weekdays and at 21:30 Friday and Saturday.
See the menu and book a table at Sjøslag.
Arrangements
Throughout the year, Afternoon Tea, Winemakers Dinner and concerts are organized at Sjøslag. Wednesdays are Steak Night.
Courses and tastings for smaller groups
Are you a small group, colleagues, a group of friends or family, and would you like to do something extra out of the evening? Sjøslag offers packages with food and wine in combination, bar courses and wine tasting with its knowledgeable staff.
Read more and get in touch for enquiries!
In the café you can enjoy a good lunch, delicious dinner, barista coffee or something else good by the glass. You can find the menu on the Facebook page. Every Wednesday pork & dip is served.
In the backyard you will find a separate oasis, the Festival Garden with seating for 150 people. In the summer season there is a separate outdoor bar, outdoor kitchen and pergola. Here you can enjoy good food and drink in the summer. On the plateau "Usikten" you can enjoy a view of the Larviksfjorden and the evening sun until it sets.
At Grand Bistro, great food is served with a creative twist. Tasty dishes, where seasonal ingredients and a good dining experience for its guests are in focus when chef Trond Kristian Tørrissen puts together beautiful menus. Grand Bistro is known for its delicious buffets.
Grand Bar is the hotel's meeting place, a great place to meet or start an event or party, or just for a few games at Grand Bar's Shuffleboard.
When the sun shines and the heat comes to Larvik, Grand Terrasse opens, the hotel's own outdoor dining area. Here you get good food served from Grand Bistro's kitchen, and good drinks, while you enjoy the bustling life of Storgaten with the Larviksfjord lying calmly against the horizon.
Opening hours in Grand Bistro, Grand Bar and Grand Terrasse may vary during holidays and public holidays.
Grand Bistro organizes many exciting events during the year, such as Afternoon Tea, Afterwork, Daytime Tea and other enjoyable events. Follow Grand Bistro on Facebook for information about what is happening.
Contact the hotel to book a table, or if you have any questions.
Pir 4 serves real Italian pizza in a casual atmosphere in modern premises.
In addition to real wood-fired Italian pizza, Pir 4 has a large drinks menu with cocktails and fine wines, as well as a selection of antipasti dishes, salads and desserts.
