The restaurant has plenty of space and seatings.
The menu consists of fried chicken served in creative combinations; wings and thighs, fried-chicken burgers and specialties such as the fried-chicken croissant «Fly Mandy». In addition, you will find several varieties of "loaded fries" and a large selection of the house dips and hot sauces.
Parking just outside the door, make it easy to grab a bite to eat in the restaurant or pick up take away. If you want to order the food in advance, it can be done easily on the website.
Fly Chicken also has several restaurants around the country.
Experience Taket (The Roof), Hotel Klubben's exclusive sky bar, which offers an unparalleled view of Tønsberg. This is the place where magical moments are created, from relaxed afternoon tea to lively cocktail evenings. The menu includes snacks, in addition to a drinks menu. In the hotel's restaurant Grenseløs you will find a wide range of food.
Taket is also the perfect place for celebrations, with DJs providing a lively atmosphere on the weekends. Whether it's a birthday or after-work drinks with colleagues, Taket offers a memorable experience in a welcoming environment.
Online booking for up to 8 persons.
For larger groups contact Taket by email: hei@takettonsberg.no
The Foyn Restaurant, bar and nightclub is open from lunch to late night.
Restaurant
Foyn Restaurant has a large sunny terrace overlooking the pier, where you can enjoy lunch, dinner or a drink. In the evening, the restaurant slides over to a popular bar and nightclub.
Bar and Nightclub
Music by DJ´s every day during the summer season, as well as on weekends in the winter.
In the backyard you will find idyllic Foynhagen, a green gem (garden) that is visited by national and international artists during the summer. After the concerts, Foyn and Foynhagen are transformed into Norway's largest nightclub with a capacity of 1950 guests.
The restaurant is newly refurbished.
The eatery is well known for its good homemade food. Dinner, lunch and light meals are served here, as well as coffee and sweets in cozy surroundings. Gamle Eidsfos Kro is open all year round. In the summer you can sit outside in the pleasant garden.
Owner Beate Bettum is a chef with experience from French cuisine. She is interested in real goods, and that's what you get at Gamle Eidsfos Kro. In intimate and cozy rooms with timber walls, good meatballs and fantastic French macaroons are served, but there are also international dishes and pizza on the menu.
The venerable buildings from the 18th century, which were previously apartments for the ironworks' workers, have been painstakingly restored through the Old Eidsfos Foundation and the owner Beate and her family. Today you can enjoy good old-fashioned food and drink in several cozy living rooms with a view to the garden or Eisfosselva and Lake Eikeren.
The inn has several events and theme evenings throughout the year, which are announced on the Facebook page.
For opening hours and more information, see Gamle Eidsfos Kro´'s website.
Company and catering
Gamle Eidsfos Kro has room for parties for up to 40 people. You will find a company menu and catering menu on the website.
The restaurant offers a varied menu with inspiration from around the world. Games, bar and nightclub in the weekends.
The restaurant
Huset Sandefjord offers lunch and dinner that you can eat in or take away.
Varied LUNCH DISH OF THE WEEK is served every day from 11-16 or until stocks last.
The restaurant also offers a menu for larger groups, a 3-course menu for parties and a menu for birthday celebrations.
The bakery
In the bakery FjordBakst, you can buy sourdough bread and buns.
The bar
In the bar you can enjoy good drinks, games and shuffleboard.
DJ every Friday and Saturday.
Meetings and parties
Meeting room with space for up to 35 people. In the restaurant, there is room for 100 in a conference.
Available equipment: projector and screen.
Are you planning a meeting dinner or gathering with friends? There are several possibilities, and rooms that can be closed especially for you. Option for up to 35 people in a separate room, and up to 100 people for dinner in the restaurant.
Kompasset Café and restaurant has its own children's menu, shellfish buffet and more in the summer season, and simpler dinner dishes outside the main season.
Kiosk with the possibility to buy freshly baked rolls and other kiosk goods.
There is no table reservation, but groups of more than 15 people must get in touch before arrival.
Opening hours
*The opening hours may change due to the weather and number of boats in the guest harbour.
With ingredients of the season delivered by local suppliers and producers, the chef composes delicious meals inspired by the Norwegian, French and Italian kitchen.
All food we serve is produced in their own kitchen.
Welcome to a unique dining experience!
The restaurant is dedicated to good ingredients, preferably local. Here, honest food is served, made by conscious, dedicated and inspired chefs. The menu is therefore governed by seasonality and availability of raw materials. Bedehuset even has its own IPA, brewed exclusively for the Bedehuset.
The unique building from 1875 was respectfully converted from a prayer house to a restaurant in 2013. Now people gather around good food and drinks here.
It is recommended to book a table! You will find the opening hours on Bedehuset's website.
The restaurant has a Nordic and modern profile and offers local food from Vestfold.
The restaurant is open for lunch Monday to Friday all year and on weekends during the summer season.
Njord can offer banqueting rooms for up to 150 people.
Reservations tel. +47 416 10 643 or by email to njord@rs-noaturn.no.
English Pub located in historic premises in the center of town since 1991. Big Ben Pub has a large outdoor seating on Tønsberg torv.
Enjoy a pleasant atmosphere with DJs and live music at weekends. The pub is the place you go in when you go out!
On the menu you will find Italian pizza and other small dishes.
Big Ben also offers premises for small parties of 10-30 people. Booking by email.
