360 degree view and sun from morning to evening.
Here you can find classic summer dishes.
Open every day throughout the summer.
360 degree view and sun from morning to evening.
Here you can find classic summer dishes.
Open every day throughout the summer.
The restaurant at Hotel Kong Carl also serves popular cod evenings, lutefish evenings and Christmas parties. Here, it may be a good idea to book early, as the events sell out quickly.
Opening hours and menus can be found on the hotel's website.
Social gatherings
In the hotel there are five lounges of different sizes. Maximum capacity 65 people in the beautiful breakfast room which was restored in 2011. It can accommodate 22 people at a long table.
Great food, beautiful view of the fjord and beautiful premises. What more could you wish for a restaurant visit?
Grand restaurant has 100 seats and airy surroundings. Outdoor dining in summer.
The table order is not required at the Grand restaurant, but is recommended for larger groups and to secure a table.
Events
Christmas parties, company parties, birthdays, anniversaries. Grand restaurant will take good care of your event.
There are other opening hours in the winter and at Christmas. See their website for information.
Havna Restaurant
Located in the heart of Havna Hotel & Sjøbad, Havna Restaurant was fully renovated in 2025. The restaurant features large windows overlooking the sea, and wide double doors opening onto the pier terrace, where guests can enjoy outdoor dining on pleasant days. Here, both morning and afternoon sun can be enjoyed, along with fresh sea air and the gentle summer sounds of passing boats.
Havna Restaurant welcomes both individual diners and larger groups. The dining area flows naturally into the bar, creating a relaxed setting for socialising before or after the meal.
A Historic Seaside Setting
Havna Hotel & Sjøbad has been a meeting place for travellers for more than 200 years. Historically, the site served as a boat connection between the islands of Tjøme and Hvasser and as a provisioning point for sailors. Today, it has evolved into a modern hotel with strong historic roots.
The restaurant remains a popular gathering place for both locals and visitors arriving by land or by sea. Guest marina berths are reserved for restaurant guests.
The Taste of Havna
Executive Chef Roman presents seasonal dishes inspired by the best flavours of the season.
Breakfast is served daily, offering a generous selection of hot and cold favourites, homemade juices, and quality coffee from the bar.
Lunch and dinner are served à la carte, whether enjoying a multi-course meal with friends or stopping by for a light bite while taking in the lively atmosphere of Havna.
Bar
The bar stretches from the hotel entrance around the entire restaurant on the ground floor. Guests can enjoy drinks in a comfortable and welcoming setting – whether seated at the bar chatting with the bartender, relaxing by the fireplace in spacious lounge areas, or gathering around high tables overlooking the marina.
Events
The hotel’s event calendar features a variety of food and drink experiences in the restaurant, including Afternoon Tea with delicate pastries and finger sandwiches, wine tastings, and seafood evenings. Loyalty members can earn bonus points by attending selected events.
Transport and Parking
The hotel offers a large parking area at the entrance with daily rates, as well as electric vehicle charging points. The “Havna” bus stop is a short 300-metre walk from the hotel and provides connections to Nøtterøy and Tønsberg.
Table reservations are recommended prior to arrival.
For Table Reservations Call +47 33 30 30 00 or send an e-mail to service@havnatjome.no
Quality Hotel Tønsberg 's restaurant The Social Bar & Bistro serves good and classic bistro dishes with a modern twist, in a relaxed atmosphere. Here you can enjoy their signature dishes such as Moules frites and real Italian pizza, baked in a stone oven.
The restaurant and bar have a great location with a panoramic view of the sea and the boats on their way in and out of Tønsberg's harbour.
It is recommended to book a table, however its not always necessary.
Pileredet is the hotels fine-dining restaurant. The kitchen serves wonderful dishes, food by season and availability. The Restaurant offer menus from 5 to 9 servings gourmet dinner, and the sommelier will help you to choose the right wine for your meal.
Breakfast, lunch, afternoon tea and dinner is served in the restaurant "Låven" (the barn). Breakfast is always included in your stay.
Opening hours
Breakfast is served Monday to Friday 7:30 to 10:00, Saturday and Sunday 8:00 to 10:30.
Lunch from kl. 12:00 to 14:00 in restaurant Nina.
Afternoon Tea Saturday and Sunday from 13:00 to 15:00. Except from the summer season, when Afternoon Tea are served Tuesday-Thursdays.
Dinner Dinner is served in the restaurants in Låven, Pileredet (second floor) and in Brasserie Nina (first floor). The terrace belongs to Nina and are open in the summer season. The dinner included in the Lazy Stay is served in Nina. In Pileredet, the menus is served from Monday to Saturday (as well as Sunday in the summer season). Seating Monday to Saturday from 18:00 – 20:00, and Sundays from 18:00 – 19:45 in Nina (Pileredet closed).
Please make a reservation if you are not a guest at our hotel.
Special occasions at Engø Gård
“The champagne is served. The glasses sparkle against the white tablecloths. The waiters stand ready with swords to slice off the necks of the bottles, surrounded by smiling guests in their finery. Time spent at Engø Gård is something to remember!”
The entire complex can be hired for large weddings, accommodating up to 110 people. Beautiful rooms help to set the right mood for smaller and more intimate events. The old barn has been fully restored. The hay loft is now called ‘Pileredet’ houses a restaurant seating 110. The stable has been converted to create another function room, ‘Atelieret’, while ‘Sjøglimt’ is an extension in winter-garden style, with a lovely view of the lake. Even the cowshed has been converted into a cosy sitting room with an open fire. With a setting like this, you will be able to create a worthy and attractive framework for an event to remember.
The surroundings and the atmosphere at Engø Gård create a unique mood for a wedding or special occasion, which hosts and guests alike will look back on with pleasure.
Wine tasting at Engø Gård
“Engø Gård expect our wine to be every bit as good as our food. When the two come together in a unique atmosphere and a relaxed setting, it makes for a memorable total experience”
Insatiable curiosity about innovative food and wine combinations means that Engø Gård are constantly discovering new culinary delights. This allows us to ensure that our guests are able to enjoy the very best. Nothing is left to chance for guests at Engø Gård.
Work on the wine menus every single day demand high levels of skill from eminent wine waiters, with restaurant and kitchen working closely together. Sommelier, Linn Mjelde, is responsible for a wine cellar of approx. 500 different wines. She has put together various types of wine tastings, enabling guests to choose from, for example, Champagne, Sancerre, Chardonnay, Riesling, Bourgogne, Medoc as well as other varieties of grape and wines from other countries.
Engø Gård also tailor events to our visitors’ requirements.
The restaurant seats 85 guests inside, in addition there is a large beautiful patio.
Open all year. (The kitchen close one hour before closing time). Closed on Mondays.
Handleriet
At the wharf, you will find Handleriet kiosk, open 09:00 to 20:00 during the summer season.
Here you can buy ice cream, coffee, pastries and groceries.
Baltzer Restaurant gets its name from Baltzer Rustad, who operated a guest house and ferry service between Horten and Moss at the beginning of the 19th century.
For table reservations or other questions, call tel. 33 08 33 80.
Free parking in the backyard of the hotel.
At Peppes Pizza you can enjoy delicious pizzas and other food from an exciting and varied menu.
For meetings and private parties, there is also a secluded section with a projector. Free WLAN.
For ordering pizza to your home! Call 22 22 55 55 for delivery or pickup.
On the harbour in Tønsberg you’ll find Foynhagen, an idyllic spot right by the water. Foynhagen is located on a historical ground, where Svend Foyn, a pioneer in norwegian whale catching, lived.
Today the spot is perfect as a concerts arena during the summer. Both international and national artist have performed in the outdoor arena. Right next door is the restaurant Foyn restaurant, which offers exciting meals and outdoor seating.
The location is perfect for both small and big companies events, business dinners, kick off, launches, fairs and birthdays. With years of experience, Foynhagen is glad to help out with activities and entertainment if needed.
Contact for more information.