With ingredients of the season delivered by local suppliers and producers, the chef composes delicious meals inspired by the Norwegian, French and Italian kitchen.
All food we serve is produced in their own kitchen.
Welcome to a unique dining experience!
Tønsberg's new place! A restaurant with bar, games and stage. At Huset, you can fulfill several of your needs in one and the same place. The restaurant has a wide selection of varied flavors from around the world in a playful and pleasant atmosphere. Huset Tønsberg welcomes everyone – with the wish that every guest who visits the restaurant will leave it with a good mood, a good taste in their mouth and good memories of pleasant experiences.
Enjoy a delicious lunch, dinner and snacks from Monday to Saturday.
Shuffle, billiards, darts and board games
Bar & Good vibes
The restaurant is dedicated to good ingredients, preferably local. Here, honest food is served, made by conscious, dedicated and inspired chefs. The menu is therefore governed by seasonality and availability of raw materials. Bedehuset even has its own IPA, brewed exclusively for the Bedehuset.
The unique building from 1875 was respectfully converted from a prayer house to a restaurant in 2013. Now people gather around good food and drinks here.
It is recommended to book a table! You will find the opening hours on Bedehuset's website.
The restaurant has a Nordic and modern profile and offers local food from Vestfold.
The restaurant is open for lunch Monday to Friday all year and on weekends during the summer season.
Njord can offer banqueting rooms for up to 150 people.
Reservations tel. +47 416 10 643 or by email to njord@rs-noaturn.no.
English Pub located in historic premises in the center of town since 1991. Big Ben Pub has a large outdoor seating on Tønsberg torv.
Enjoy a pleasant atmosphere with DJs and live music at weekends. The pub is the place you go in when you go out!
On the menu you will find Italian pizza and other small dishes.
Big Ben also offers premises for small parties of 10-30 people. Booking by email.
360 degree view and sun from morning to evening.
Here you can find classic summer dishes.
Open weekends and public holidays in May.
Open every day throughout the summer.
The restaurant at Hotel Kong Carl also serves popular cod evenings, lutefish evenings and Christmas parties. Here, it may be a good idea to book early, as the events sell out quickly.
Opening hours and menus can be found on the hotel's website.
Social gatherings
In the hotel there are five lounges of different sizes. Maximum capacity 65 people in the beautiful breakfast room which was restored in 2011. It can accommodate 22 people at a long table.
Great food, beautiful view of the fjord and beautiful premises. What more could you wish for a restaurant visit?
Grand restaurant has 100 seats and airy surroundings. Outdoor dining in summer.
The table order is not required at the Grand restaurant, but is recommended for larger groups and to secure a table.
Events
Christmas parties, company parties, birthdays, anniversaries. Grand restaurant will take good care of your event.
There are other opening hours in the winter and at Christmas. See their website for information.
Havna Restaurant
Located in the heart of Havna Tjøme Hotel, Havna Restaurant was fully renovated in 2025. The restaurant features large windows overlooking the sea, and wide double doors opening onto the pier terrace, where guests can enjoy outdoor dining on pleasant days. Here, both morning and afternoon sun can be enjoyed, along with fresh sea air and the gentle summer sounds of passing boats.
Havna Restaurant welcomes both individual diners and larger groups. The dining area flows naturally into the bar, creating a relaxed setting for socialising before or after the meal.
A Historic Seaside Setting
Havna Tjøme Hotel has been a meeting place for travellers for more than 200 years. Historically, the site served as a boat connection between the islands of Tjøme and Hvasser and as a provisioning point for sailors. Today, it has evolved into a modern hotel with strong historic roots.
The restaurant remains a popular gathering place for both locals and visitors arriving by land or by sea. Guest marina berths are reserved for restaurant guests.
The Taste of Havna
Executive Chef Roman presents seasonal dishes inspired by the best flavours of the season.
Breakfast is served daily, offering a generous selection of hot and cold favourites, homemade juices, and quality coffee from the bar.
Lunch and dinner are served à la carte, whether enjoying a multi-course meal with friends or stopping by for a light bite while taking in the lively atmosphere of Havna.
Bar
The bar stretches from the hotel entrance around the entire restaurant on the ground floor. Guests can enjoy drinks in a comfortable and welcoming setting – whether seated at the bar chatting with the bartender, relaxing by the fireplace in spacious lounge areas, or gathering around high tables overlooking the marina.
Events
The hotel’s event calendar features a variety of food and drink experiences in the restaurant, including Afternoon Tea with delicate pastries and finger sandwiches, wine tastings, and seafood evenings. Loyalty members can earn bonus points by attending selected events.
Transport and Parking
The hotel offers a large parking area at the entrance with daily rates, as well as electric vehicle charging points. The “Havna” bus stop is a short 300-metre walk from the hotel and provides connections to Nøtterøy and Tønsberg.
Table reservations are recommended prior to arrival.
For Table Reservations Call +47 33 30 30 00 or send an e-mail to service@havnatjome.no
Quality Hotel Tønsberg 's restaurant The Social Bar & Bistro serves good and classic bistro dishes with a modern twist, in a relaxed atmosphere. Here you can enjoy their signature dishes such as Moules frites and real Italian pizza, baked in a stone oven.
The restaurant and bar have a great location with a panoramic view of the sea and the boats on their way in and out of Tønsberg's harbour.
It is recommended to book a table, however its not always necessary.