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Galleri Verftsporten

Galleri Verftsporten is an art and craft gallery at historic Karljohansvern in Horten, housed in the former main gateway to the Royal Norwegian Navy's shipyard. Across three floors, visitors can explore paintings, prints, ceramics, glass art and textile works. Eight resident artists and craftspeople are associated with the gallery, while visiting artists present changing exhibitions throughout the year.

Explore art across three floors
Galleri Verftsporten brings together different art forms and craft traditions under one roof. The building contains studios, workshops and exhibition spaces. Visitors can discover paintings and prints alongside ceramics, glass art and textile works. The selection changes as new guest exhibitions are introduced. Take your time exploring the three floors and discovering the different materials, techniques and artistic expressions.

The Bleken Loft – graphic art by Håkon Bleken
One of the gallery's established highlights is the Bleken Loft, featuring a sales exhibition of graphic works by Håkon Bleken. Bleken (1929–2025) was an important figure in Norwegian visual art. The exhibition provides an opportunity to explore his printmaking alongside works by artists practising in other media. It is a particularly interesting stop for visitors who enjoy graphic art.

Discover the gallery's resident artists
Galleri Verftsporten is home to a group of eight artists and craftspeople working across different disciplines. They include painters Sine Wiksen, Therese Wahl and Marit Berg, textile artist Thorild Marie Instebø, ceramic artist Laila Becher Nergård, and glass artists Jorunn Knudsen, Roar Freslo and Veronica Sørem. Several of the artists have studios or workshops in the building, making Galleri Verftsporten a meeting place for artistic practice and exhibitions.

Changing guest exhibitions
Alongside the resident artists, Galleri Verftsporten welcomes visiting artists for temporary exhibitions. The featured-artist programme brings new works and perspectives into the gallery throughout the year. What you see may therefore change from one visit to the next.
Visit Galleri Verftsporten's official website for details of current exhibitions.

Art in a historic naval setting
The gallery occupies a historic building that once served as the main gateway to the naval shipyard at Karljohansvern. The building is also associated with the history of technical education in Norway. It stands close to Horten Church, within an area known for its naval heritage, historic architecture and museums. Combine your gallery visit with a walk around Karljohansvern, or discover photography at Preus Museum and maritime history at the Royal Norwegian Navy Museum.

Plan your visit
Galleri Verftsporten is located at Nedre vei 14, 3183 Horten, Norway, in the Karljohansvern heritage area. The gallery is normally open on Sundays from 12 noon to 3 pm. Weekday visits can also be arranged in advance.

Admission to regular exhibitions is free. Artworks offered for sale are individually priced. Contact the gallery on +47 48 25 16 67 to arrange a visit outside regular hours or enquire about accessibility across the building's three floors. Find current exhibition and visitor information at galleriverftsporten.com.

Treventyret

At Treventyret, children can explore woodworking, tools, and their own creativity in a safe and inspiring environment. The workshop is located in the old school building at Grindløkken School and offers hands-on activities where children can build, shape, and create their own small wooden projects.

The activities are suitable for families, schools, kindergartens, after-school programs (SFO), and events, and are designed to foster a sense of achievement, curiosity, and creative expression. Here, craftsmanship, play, and learning are combined in a way that gives children a unique and memorable experience.
Treventyret offers, among other things:

Open family workshops on weekends and during school holidays
Themed woodworking activities for children
Creative courses and activity days for kindergartens, schools, and after-school programs
Activities for festivals, market days, and events
Safe, inclusive, and pedagogically adapted experiences for different age groups

Treventyret provides children with a unique, hands-on, and creative experience that stands out in the region’s range of activities—where craftsmanship, play, and learning come together.

Ishuset i Havna

Ishuset i Havna is located at Brunlanesveien 1499, in the heart of Nevlunghavn near Larvik. The café serves ice cream, coffee and pastries in a coastal setting, just a short walk from the harbour. It also features a small shop selling home décor and jewellery.

Ice Cream and Coffee
Stop by Ishuset i Havna for ice cream, a cup of coffee or something freshly baked. Its location makes it easy to combine your visit with a stroll along the harbour in Nevlunghavn.

Home Décor and Jewellery
The small shop offers a selection of home décor and jewellery, including pieces by goldsmith Tone Gyrid Nilsen, who also runs Ishuset i Havna.

Opening Hours
Ishuset i Havna has opening hours that vary throughout the year. Follow the café on Instagram or Facebook for current opening hours and updates.

Nordre Bergan Gård – Raet Sideri

Nordre Bergan Farm is beautifully located in Råstad, Sandefjord, just a 10-minute walk from Råstad (Torp) train station. Here, farming traditions are combined with local production and authentic taste experiences.

The farm primarily grows apples, pumpkins and grain. Its own beehives contribute to pollination and provide honey for the farm shop. In the on-site pressing facility and cider cellar, apple juice and cider are produced from the farm’s own apples.

The farm has a long history, with apple cultivation dating back to the 1950s and pumpkin production since 1999. Today, Nordre Bergan Farm is run by Mikkel and Tomine, who took over in 2024.

Apple juice
The apple juice is made from the farm’s own apples, unfiltered and without additives. It is produced from single varieties such as Aroma, Elstar, Summerred, Gravenstein and Discovery, as well as pollination varieties like Katja and Golden Delicious. The juice is pasteurised during bottling to ensure a long shelf life.

Raet Cider
Through Raet Cider, the entire process is handled on-site – from growing and caring for the apple trees to pressing and fermenting the cider. This small-scale, craft-based approach ensures full control over quality and results in cider that reflects the local soil, apple varieties and seasonal conditions, with freshness, depth and a clear sense of place.

Cider tasting
Cider tastings are available for groups on request.

Honey
The summer honey comes from bees collecting nectar from apple trees and pumpkin fields. Heather honey from Telemark is also available.

Aronia
Aronia berries from Sjue Farm are processed into pure aronia products, as well as blended with apple juice and used in cider.

Farm shop
The farm shop offers seasonal fruit and vegetables, along with the farm’s own apple juice, honey, cider and ice cider throughout the year. In autumn, you will also find pumpkins, ornamental gourds, pickling cucumbers and apples. The shop also carries a selection of locally produced food from other producers.

Open farm days and events are announced on the farm’s Facebook page.

Solsiden Restaurant

Solsiden Restaurant – an idyllic experience by the sea.

Solsiden in Stavern offers plenty of space both indoors and outdoors. The spacious outdoor seating area enjoys sunshine from morning until evening, while the restaurant serves tasty dishes prepared with quality ingredients.

To reserve a table, please send an email to bord@solsidenstavern.no.

Visit Solsiden's Facebook page Solsiden Restaurant – Stavern to view the menu.

Table reservations – send an email to bord@solsidenstavern.no

Arriving by boat? Guests are welcome to moor at Solsiden's guest pier.

Planning a private event? Solsiden also offers tailored menus and event packages for a variety of occasions. Flexible solutions and friendly hosts help create memorable experiences in a relaxed setting.

Nummer Ti

Nummer Ti is located at Garasjetorget in the historic Karljohansvern area of Horten, serving Filipino street food for lunch and dinner. This family-run café offers both dine-in and takeaway options, including spring rolls, dumplings, grilled skewers and noodle dishes. The interior has a relaxed atmosphere with décor inspired by the 1970s.

Food and Drinks
The menu features Filipino specialities such as pancit, a traditional noodle dish, and siomai, small filled dumplings. You'll also find spring rolls, marinated grilled skewers and stews with meat, vegetables and spices.
Nummer Ti is fully licensed to serve alcohol. Enjoy your meal at the café or order takeaway.

Private Events and Functions
The venue is available for private hire, accommodating up to 30 guests, with or without food service. It is suitable for birthdays, meetings and other private gatherings. Contact Nummer Ti for information about venue hire and bookings.

Getting There
Nummer Ti is located at Garasjetorget within the Karljohansvern historic naval area. Enter through the gates near the Royal Norwegian Navy Museum and continue past the large submarine. Follow the road straight ahead until you reach the small square with benches. The café is in the building on the opposite side.

Opening Hours and Booking
Nummer Ti is open throughout the week. Visit the Nummer Ti website

Solsiden Bobilpark – Caravan Parking

With 20 pitches, modern facilities and a short distance to the town centre, the Caravan Park Solsiden is an ideal base for your holiday along the Vestfold coast.

Solsiden Bobilpark is located in one of Vestfold’s most charming summer towns and is well suited for those seeking a calm and convenient place to stay. Here, you can experience Stavern from your own motorhome, with the sea, town centre and a variety of restaurants and attractions close by.

The motorhome park is within walking distance of Stavern centre, Fredriksvern Fortress and the scenic coastal path.

Facilities
Pitches with electricity and modern facilities. Service building with WC and showers.
Waste and septic disposal available.

Booking
Book your stay directly at solsidenstavern.no.

Feumer – Restaurant & vinbar

Feumer is located in Conradis gate on the Tønsberg waterfront, combining modern European bistro dining with a separate wine bar. The Josper grill is central to the kitchen, with seasonal seafood, meat and vegetable dishes on the menu. Guests can choose from small plates, main courses and a three-course set menu, or order several dishes to share.

European bistro cooking from the grill
Feumer takes its inspiration from classic European bistro traditions. The menu includes dishes such as oysters, scallops, moules frites, halibut and selected cuts of meat prepared on the Josper grill. Vegetarian options are also available. For a longer meal, guests can choose the kitchen's three-course menu. The selection changes with the seasons, so visit Feumer's website for current dishes, prices and allergen information.

A wine bar with walk-in seating
Feumer's wine bar is part of the restaurant but also welcomes guests who simply want to stop by for a glass of wine. The selection includes wines from established wine regions as well as newer producers. The wine bar operates on a walk-in basis only and does not accept table reservations. A small food menu includes oysters, charcuterie and selected cheeses.

Historic surroundings on the waterfront
Feumer occupies restored heritage buildings on the Tønsberg waterfront. The interiors combine elements of the buildings' history with a modern design.

Private dining and tastings
Feumer has a private dining room, or chambre séparée, for smaller gatherings. The restaurant also offers events and tastings. Contact Feumer directly for information about group sizes, menus and arrangements.

Opening hours and reservations
Feumer lists regular opening hours from 4 pm to 11 pm Monday to Thursday, from 4 pm until late on Fridays and from noon until late on Saturdays. The restaurant is closed on Sundays. The kitchen closes at 10 pm Monday to Saturday.

The wine bar has separate opening hours from Tuesday to Saturday. Restaurant tables can be reserved online, while the wine bar is walk-in only. Check Feumer's website for current opening hours and reservations.

Grytebakke Gård

Visit Grytebakke Farm – a day the kids won’t want to leave!
A real farm experience awaits where children can get close to the animals – for real. Meet everything from small Dexter cows and cuddly goats to mini pigs, llamas and horses, while enjoying nature and life in the countryside.

Open Farm – last Sunday of every month
On the last Sunday of each month, the farm opens its gates for a fun-filled day for the whole family:
– horse riding and jumping in the hay
– tractor and hay wagon rides
– playtime in the “Super Forest” with zipline and climbing areas
– farm café and simple refreshments

Learning through experiences
Grytebakke is also an “Inn på tunet” (Green Care) farm, where children learn through interacting with animals and taking part in simple farm activities. The focus is on achievement, safety and joy. The farm also welcomes kindergartens, school classes and youth groups.

Perfect for birthdays and groups
A children’s birthday party at Grytebakke is an experience in itself. Children can meet the animals, go riding, play in the forest and gather for food in the barbecue hut. Everything is organised, yet still informal and authentic. A farm birthday is an experience children will remember.

Courses, meetings and team building
The farm also caters for all types of groups and company events in a unique countryside setting. Meetings can be combined with activities such as:
– Super Forest Challenge
– practical team tasks
– woodworking courses or farm activities

An informal arena that creates team spirit and memorable experiences – also suitable for families and groups of friends.

For enquiries regarding birthdays, venue rental and summer camp, please contact:
anna@grytebakkegaard.no
Phone: +47 95 96 78 51

Kaikanten Restaurant Stavern

Kaikanten Restaurant is located on Bryggeslengen in Stavern, overlooking the sea and guest harbour. It serves lunch and dinner with Italian-inspired dishes, fish soup and traditional meat and fish dishes. The spacious outdoor dining area faces the harbour, with boats and waterfront life just beyond the tables.

Italian-inspired cooking and classic dishes
Kaikanten combines Italian culinary influences with familiar meat and fish dishes. The menu includes fish soup and signature dishes that returning guests may recognise from La Scala in Sandefjord. The people behind Kaikanten bring 28 years of experience from La Scala. They opened their new restaurant in Stavern in spring 2026, bringing elements of their established food concept with them. Check the restaurant's website or contact the team for current menus, prices and allergen information.

Outdoor dining by Stavern Guest Harbour
Kaikanten sits right by the water on Bryggeslengen. From its spacious outdoor seating area, guests can watch boats arriving and departing from the harbour. The location makes it an easy place to stop for lunch while exploring central Stavern or meet friends and family for dinner by the sea.

Opening hours and reservations
Kaikanten operates during parts of the year. Its website lists opening hours from noon to 9 pm Monday to Thursday, noon to 10 pm Friday and Saturday, and noon to 8 pm Sunday. The dates to which these hours apply still need confirmation.

Call +47 90 74 32 89 for table enquiries, menu information and opening hours. Check the restaurant's website for current information before visiting.