by: Sandefjord

Dinner Evening – Traditional Peas, Meat and Pork

This classic meal features yellow peas, salted pork belly and salted beef, served with mashed swede (rutabaga).

With a long history in Norwegian food culture, it is a hearty and satisfying dish that has been enjoyed for generations.

For dessert, homemade caramel pudding from Furu Egg is served.

Enjoy your meal!

Norge – England

World Cup Quarter-final at Corner

The kitchen is open until 9:00 pm, and guests can look forward to another lively World Cup evening. Reservations are not available, so early arrival is recommended to secure a good spot.

VM Singalong – Quarter-final Party

Before the quarter-final, the crowd warms up with music – maybe together you can create the biggest World Cup choir of the night?

Free admission – first come, first served.

If you want to secure a table for your group, you can reserve one in advance for up to 8 people for NOK 200. You are also welcome to drop by.

Doors open from 6:00 pm
Match starts: 10:00 pm

ID 18 years

Tickets at Fabnite.com

Come and Row!

This is the first full-scale replica of the Gokstad Ship.

On Saturday at 12:00 pm, you have the opportunity to row Gaia, the sixth full-scale replica of the Gokstad Ship, using traditional oars.

Organiser: Gokstad Byggelag