by: Tønsberg & Færder
Næringslivet 2026
Guidet tur på Verdens Ende!
Today’s Catch! Join the nature guides every day at 12:00 PM and 2:00 PM as they haul up traps and reveal what lives beneath the surface. In the temporary aquarium, visitors can observe fish, crabs and other fascinating creatures found along the shoreline.
Children can also try being crab researchers. Research sheets are available, and crab fishing lines can be borrowed to explore marine life along the coast.
Life jackets are available to borrow if needed.
Nature guides are present daily from 1–31 July, except on Tuesdays, when activities take place at Østre Bolæren.
In the event of severe weather, activities will be moved indoors to the Visitor Centre.
Welcome to Verdens Ende this summer!
More info at facebook Besøkssenter Færder nasjonalpark
“Hjemme alene fest” – Sommershow med Rigmor Galtung
Du og Jeg og Bjørneboe
Doors open from 6 pm.
Unni Wilhelmsen Trio
If you wish to dine before the concert, please book by emailing post@dagroskafe.no no later than 27 June 2026. Table reservations are only available with a meal booking, and seating is limited.
Doors open from 5:30 pm.
Se Norge-Elfenbenskysten på storskjerm i Teigen Scene!
Bjunegårdsdrift
Bjunegårdsdrift is centrally located in Vestfold, about 10 km north of Tønsberg.
Sells high-quality meat with a focus on animal welfare and Norwegian local food traditions. The farm raises Hampshire pigs in woodland and Belted Galloway cattle, a slow-growing breed known for its excellent marbling and tender, flavourful beef. Both breeds are rarely found in Norwegian supermarkets.
The meat is processed at an approved slaughterhouse, returned to the farm, and sold through the farm shop, local markets and the REKO ring.
The farm places strong emphasis on animal welfare and Norwegian food production, and welcomes visitors for farm visits and activities.
Parking is available on site.
Hem Gård
Hem Farm is located in Undrumsdal/Barkåker, with easy access from the E18 and just a short drive from the centres of Tønsberg, Horten and Revetal.
The farm produces grass-fed Charolais beef, free-range pork, as well as eggs, honey and ice cream. Meat is sold directly from the farm's self-service shop, where visitors can choose from a wide selection of fresh and frozen cuts, including ready-seasoned barbecue skewers during the summer season.
The farm shop is open every day, all year round.
