Farm shop Archives

Skjærgårdshagen

Stroll through the garden, enjoy the peaceful surroundings and find inspiration for your own garden projects.

Throughout the summer, visitors can purchase bouquets, edible flowers, vegetables and herbs, while also receiving tips on growing, caring for and using edible plants. The garden is also home to Skjærgårdshagens Spiseri, an informal pop-up café serving homemade cakes, ice cream, charcuterie boards and a selection of drinks. On selected days, pizza is baked in the garden’s wood-fired oven.

The garden is open to visitors on Thursdays, Fridays and Saturdays throughout July from 11:00 AM to 3:00 PM. Admission is free, and parking is available near the entrance.

Follow Skjærgårdshagen on Instagram for updates on upcoming events, workshops and themed garden days throughout the season.

Spireriet

Spireriet is within walking distance of the centre of Tjølling (Tjodalyng), between Larvik and Sandefjord. It is run by Mette and Eirunn Arctander Østby.

The farm shop offers products made on the farm, along with a selection of some of the finest goods from other producers in Vestfold. You will find seasonal fruit and vegetables, treats from local food producers, freshly baked sourdough bread, apple juice, gift items such as soaps and scented candles, handmade cards, Viking-inspired products and much more.

You can also sit down with a cup of coffee and enjoy the surroundings before doing your farm shopping.

Visit Spireriet’s Facebook or Instagram page to discover more of what is on offer.

Spireriet in Tjølling first opened its doors on 13 June 2026, launching with a brand-new music festival – Spirefestivalen!

Lillavendel

Lillavendel Café and Country Store is located in Helgeroa. Here you will find a charming farm café with seating both indoors and outdoors. The café serves food made with ingredients from the farm, while the country store offers vegetables from the farm, Lillavendel’s own products and a selection of other unique goods.

Lillavendel produces its own skincare products, soaps, fragrance oils and candles made from natural ingredients. Various activities and courses are offered throughout the year, and visitors are also welcome to arrange their own tailored experience.

Alpaca walks take place in peaceful surroundings around the farm at a pace suited to both the animals and the guests. The walk lasts approximately one hour, and a guide with good knowledge of the animals and the area joins the tour.

Open Thursday to Sunday during the winter season, and daily from June 10.

Read more at Lillavendel.no. You can also follow Lillavendel on Instagram and Facebook.

Lillavendel is part of Åkerkvinnene, a network run by six women offering unique products and sensory experiences along the Brunlanes coast. Åkerkvinnene consists of Ingunns Hage, Søndre Grevle, Skjærgårdshagen, Lillavendel, Kryssgaarden and Grønn Glede.

Ingunns Hage – Visitor Garden

Ingunns Hage

Ingunns Hage is an open garden for visitors during the summer season, where the joy of gardening is at the heart of the experience. The garden is designed to inspire, inviting guests to wander through beautiful surroundings and gather ideas for their own outdoor spaces.
Covering approximately 3,000 square metres, the garden consists of many distinct areas, including pergolas and a pavilion, a palm house, reflecting pools, sun decks, a shade garden, terraced gardens, a herb garden, rose garden, a Japanese-inspired corner, and a charming courtyard. Within the garden you will also find a small brand store offering a curated selection of products.

The garden is open on weekends throughout the summer season and also hosts an annual autumn market every September. Dogs are not allowed.

In the 2026 season, visitors can also enjoy garden picnics. Food and drinks are available for purchase in the Orangery. Ingunns Hage is licensed to serve alcoholic beverages in category 1.

Groups and Garden Talks
Ingunns Hage welcomes groups by appointment outside regular opening hours. Ingunn also offers inspiring garden lectures for associations, organisations, and private groups, focusing on garden spaces and design, creativity, and the joy of gardening.

Garden Planning
Ingunn works professionally with garden planning and consultancy for private homes, cabins, and hotels. Services include on-site consultations, hand-drawn garden sketches, idea boards with tips and visual inspiration, as well as presentations and long-term garden planning.

Meetings in the Orangery
In the heart of the garden, Ingunns Hage offers a unique and beautiful orangery for leadership meetings, workshops, and gatherings.
The orangery is available for professional events for businesses seeking something beyond the ordinary. Step away from the office environment and into a calm and inspiring garden setting designed for concentration, meaningful conversations, and new perspectives.
Available from May to September, the orangery accommodates up to 14 guests around a long table. Facilities include a screen for presentations and access to the large garden with various areas for breaks and walks.
Optional add-ons include:
Lunch, finger food, dinner, and wine service
Garden-themed team-building activities
Musical or cultural performances
Pricing and availability are available upon request.

For more information and opening hours, please visit ingunnshage.no.
You can also follow Ingunns Hage on Facebook and Instagram.

Ingunns Hage is part of Åkerkvinnene, a network run by six enterprising women who share a passion for offering unique products and sensory experiences along the Brunlanes coast. The network includes Ingunns Hage, Søndre Grevle, Skjærgårdshagen, Lillavendel, Kryssgaarden, and Grønn Glede.

Nordre Bergan Gård – Raet Sideri

Nordre Bergan Farm is beautifully located in Råstad, Sandefjord, just a 10-minute walk from Råstad (Torp) train station. Here, farming traditions are combined with local production and authentic taste experiences.

The farm primarily grows apples, pumpkins and grain. Its own beehives contribute to pollination and provide honey for the farm shop. In the on-site pressing facility and cider cellar, apple juice and cider are produced from the farm’s own apples.

The farm has a long history, with apple cultivation dating back to the 1950s and pumpkin production since 1999. Today, Nordre Bergan Farm is run by Mikkel and Tomine, who took over in 2024.

Apple juice
The apple juice is made from the farm’s own apples, unfiltered and without additives. It is produced from single varieties such as Aroma, Elstar, Summerred, Gravenstein and Discovery, as well as pollination varieties like Katja and Golden Delicious. The juice is pasteurised during bottling to ensure a long shelf life.

Raet Cider
Through Raet Cider, the entire process is handled on-site – from growing and caring for the apple trees to pressing and fermenting the cider. This small-scale, craft-based approach ensures full control over quality and results in cider that reflects the local soil, apple varieties and seasonal conditions, with freshness, depth and a clear sense of place.

Cider tasting
Cider tastings are available for groups on request.

Honey
The summer honey comes from bees collecting nectar from apple trees and pumpkin fields. Heather honey from Telemark is also available.

Aronia
Aronia berries from Sjue Farm are processed into pure aronia products, as well as blended with apple juice and used in cider.

Farm shop
The farm shop offers seasonal fruit and vegetables, along with the farm’s own apple juice, honey, cider and ice cider throughout the year. In autumn, you will also find pumpkins, ornamental gourds, pickling cucumbers and apples. The shop also carries a selection of locally produced food from other producers.

Open farm days and events are announced on the farm’s Facebook page.

Kvelde Mølle

Kvelde Mølle

In the fertile Lågendalen valley, you’ll find Kvelde Mølle – one of the few remaining rural mills in Norway, with roots dating all the way back to the 1300s. Here, grain has been milled into flour for generations, and the traditions live on to this day.

At Kvelde Mølle, everything is about true craftsmanship. High-quality flour is produced from grain grown by local farmers in Lågendalen and surrounding areas – one of Norway’s best regions for grain production. Stone milling gives the flour a richer flavor, excellent baking properties, and a natural character. This is pure, unblended flour with no additives – honest products with a short journey from field to finished flour.

Kvelde Mølle was among the first in Norway to offer flour labeled “Nyt Norge” (“Enjoy Norway”), and today produces more than 35 different products – from finely milled wheat flour to coarse rye, spelt, and ancient grains.

Møllebutikken – The Mill Shop
Flour from Kvelde Mølle is available at the on-site mill shop in Kvelde, as well as in selected grocery stores and specialty shops in the region. In the mill shop, you’ll also find a selection of local food products.

A visit to Kvelde Mølle offers more than just quality ingredients – it’s an experience of tradition, local food culture, and true craftsmanship. Here, you can discover how an important part of Norway’s food heritage is still alive – right in the heart of Vestfold.

The mill shop’s opening hours may vary throughout the year. Please visit kveldemolle.no or the Facebook page Møllebutikken i Kvelde for updated information.

Sjue gård

Sjue Gård produces healthy organic aronia, blackcurrants and blackberries.

The farm offers self-picking in season and otherwise delivers to restaurants, gourmet kitchens and breweries. The hosts are passionate about traditional Norwegian food and drink.

Sjue Gård has no fixed opening hours but advertises self-picking on social media. Follow Sjue Gård on Facebook for updates.

The best way to get in touch, is by sending an SMS to Hanne on tel. +47 905 22 905.

Furu egg farm shop

There is also the rental of function rooms and a very special concert and dinner concept.

Farm shop and hen house
Here you will find fresh eggs straight from the farm and a selection of quality products from local producers. Head to Furu egg and experience the authentic rural atmosphere.

Eggs from free range and happy hens
Eggs are Furu eggs' specialty, and they produce day-fresh eggs from free-range hens. Furu egg take care of the hens with great care and ensure that they have a healthy and happy life, resulting in high quality eggs that are both tasty and healthy. You can buy eggs in trays of 30 eggs or in packs of 10.

Furu eggs Homemade Caramel Pudding
Furu Egg is particularly proud of its caramel pudding, which has become a local favorite. Their secret recipe has been perfected over many years, and only the best ingredients are used to make each pudding. They offer caramel puddings in both large and small forms, also lactose free. It is recommended to book in advance, especially towards holidays.

Local producers
In addition to their own products, there is a large selection of other local producers. Honey from local beekeepers, homemade jam, potatoes, applesauce and honey from local producers and the highest quality veal from Aasnæs Gård in Sande and other exciting products.

Ramnes Søndre gård

At Ramnes Søndre farm you will find, in addition to a visitor farm, a farm shop and a farm bakery.

Here you can buy yarn and other products made from wool and fiber from the farm's mohair goats, alpacas and old Norwegian sheep.

You can also buy meat from old Norwegian späelsau.

At Ramnes Søndre gård, you get baked goods from a wood-fired oven.

You will also find a selection of honey, coffee, tea and spices.

You can buy felts and wooden products made by the noble boy on the farm as a gift for yourself or someone you love!

Open every Sunday 13-16. Always check the Facebook page for updated information.

Fat og Fe

The food section of Fat og Fe’s farm shop holds Debio’s gold certification label, meaning that more than 90% of the food products sold are organic. The shop offers a selection of organic groceries in a cozy brewhouse setting, and many products are sold in bulk. Customers are welcome to bring their own containers to fill with items such as oats, raw sugar, and flour.

A kitchen with a small bakery has been established on site, producing sourdough bread, cookies, biscuits, granola, and other baked goods for the shop. All products are organic and developed by the farm shop staff.

In addition to organic food, the shop offers a selection of sustainable, environmentally friendly, and small-scale produced goods, including interior items, cleaning products, skincare, and kitchen equipment. The assortment is regularly updated with new items such as books, clothing, and shoes. Ceramics and firewood produced on the farm are also available. The products are carefully selected by the team behind Fat og Fe.

The visitor experience is an important part of the offering. While Fat og Fe does not operate a café with a menu, visitors can enjoy a cup of organic coffee and homemade organic baked goods in the outdoor areas, including a veranda with a view. There is no indoor seating, but outdoor facilities include a garden, sandbox, and swing, suitable for children to explore.

The shop is run by Thea, who grew up on the farm, together with employees Kaja, Silje, Celine, and Benedicte. The shop can be contacted by email or phone if needed.

You can also buy goods from Fat og Fe's online store.