The herd consists of Limousin, Hereford and Charolais cattle.
Roligheten Farm specialises in suckler cow production with a strong focus on high-quality forage and animal welfare. The cattle spend as much time outdoors as possible, graze on varied pastures, and receive attentive care throughout their lives. Quality is prioritised at every stage of production, from feed and grazing to daily management.
The farm's aim is to produce beef from cattle raised under natural conditions, with respect for animal welfare and the environment. Animal welfare is a fundamental part of the farm's operations.
Baden Gressfôra produces premium beef rooted in traditional Norwegian farming. The cattle are grass-fed and raised on a natural diet, resulting in well-marbled, flavourful meat. Production takes place in Sandefjord.
The beef is sold directly to consumers. Follow the farm's Facebook page for the latest information on availability and how to order.
Stavern Skalldyr is located at Dampskipskaia in the heart of Stavern, selling freshly cooked prawns and shellfish directly from the boat. As sales depend on the daily catch and weather conditions, opening hours are announced regularly on the company's website and social media channels.
During the lobster season, from October to January, lobsters can be pre-ordered. Stavern is one of Vestfold's most popular summer destinations, and Dampskipskaia is a lively waterfront meeting place for both locals and visitors. Parking is available in Stavern town centre.
Bjunegårdsdrift is centrally located in Vestfold, about 10 km north of Tønsberg.
Sells high-quality meat with a focus on animal welfare and Norwegian local food traditions. The farm raises Hampshire pigs in woodland and Belted Galloway cattle, a slow-growing breed known for its excellent marbling and tender, flavourful beef. Both breeds are rarely found in Norwegian supermarkets.
The meat is processed at an approved slaughterhouse, returned to the farm, and sold through the farm shop, local markets and the REKO ring.
The farm places strong emphasis on animal welfare and Norwegian food production, and welcomes visitors for farm visits and activities.
Parking is available on site.
Hem Farm is located in Undrumsdal/Barkåker, with easy access from the E18 and just a short drive from the centres of Tønsberg, Horten and Revetal.
The farm produces grass-fed Charolais beef, free-range pork, as well as eggs, honey and ice cream. Meat is sold directly from the farm's self-service shop, where visitors can choose from a wide selection of fresh and frozen cuts, including ready-seasoned barbecue skewers during the summer season.
The farm shop is open every day, all year round.
Stroll through the garden, enjoy the peaceful surroundings and find inspiration for your own garden projects.
Throughout the summer, visitors can purchase bouquets, edible flowers, vegetables and herbs, while also receiving tips on growing, caring for and using edible plants. The garden is also home to Skjærgårdshagens Spiseri, an informal pop-up café serving homemade cakes, ice cream, charcuterie boards and a selection of drinks. On selected days, pizza is baked in the garden’s wood-fired oven.
The garden is open to visitors on Thursdays, Fridays and Saturdays throughout July from 11:00 AM to 3:00 PM. Admission is free, and parking is available near the entrance.
Follow Skjærgårdshagen on Instagram for updates on upcoming events, workshops and themed garden days throughout the season.
Spireriet is within walking distance of the centre of Tjølling (Tjodalyng), between Larvik and Sandefjord. It is run by Mette and Eirunn Arctander Østby.
The farm shop offers products made on the farm, along with a selection of some of the finest goods from other producers in Vestfold. You will find seasonal fruit and vegetables, treats from local food producers, freshly baked sourdough bread, apple juice, gift items such as soaps and scented candles, handmade cards, Viking-inspired products and much more.
You can also sit down with a cup of coffee and enjoy the surroundings before doing your farm shopping.
Visit Spireriet’s Facebook or Instagram page to discover more of what is on offer.
Spireriet in Tjølling first opened its doors on 13 June 2026, launching with a brand-new music festival – Spirefestivalen!
True craftsmanship from Helgeroa!
Roa Micro Bakery bakes real bread using real ingredients, with genuine passion.
This small, local artisan bakery has chosen a different path, focusing on traditional baking methods. It offers sourdough-based products made with long fermentation times and stone-milled flour from Kvelde Mølle. With an emphasis on craftsmanship and local ingredients, the bakery produces classic breads, sweet yeast pastries, and cakes for special occasions.
Each loaf is made with sourdough that ferments slowly, resulting in a distinctive flavor and texture that reflects a deep respect for the craft. The bakery also offers tempting sourdough cinnamon buns and other sweet specialties.
Gluten-free options are available for those with coeliac disease, ensuring that more people can enjoy quality baked goods.
With a strong belief in understanding the journey of grain from field to table, the couple behind the bakery, Stian and Anne Marie Sletsjø, combine their passion for food with a strong local connection.
In addition to the shop, leftover items from the day are placed on a shelf outside the entrance, where payment can be made via Vipps.
For updated opening hours and weekly specials, follow Roa Micro Bakery on Instagram.
Kvelde Mølle
In the fertile Lågendalen valley, you’ll find Kvelde Mølle – one of the few remaining rural mills in Norway, with roots dating all the way back to the 1300s. Here, grain has been milled into flour for generations, and the traditions live on to this day.
At Kvelde Mølle, everything is about true craftsmanship. High-quality flour is produced from grain grown by local farmers in Lågendalen and surrounding areas – one of Norway’s best regions for grain production. Stone milling gives the flour a richer flavor, excellent baking properties, and a natural character. This is pure, unblended flour with no additives – honest products with a short journey from field to finished flour.
Kvelde Mølle was among the first in Norway to offer flour labeled “Nyt Norge” (“Enjoy Norway”), and today produces more than 35 different products – from finely milled wheat flour to coarse rye, spelt, and ancient grains.
Møllebutikken – The Mill Shop
Flour from Kvelde Mølle is available at the on-site mill shop in Kvelde, as well as in selected grocery stores and specialty shops in the region. In the mill shop, you’ll also find a selection of local food products.
A visit to Kvelde Mølle offers more than just quality ingredients – it’s an experience of tradition, local food culture, and true craftsmanship. Here, you can discover how an important part of Norway’s food heritage is still alive – right in the heart of Vestfold.
The mill shop’s opening hours may vary throughout the year. Please visit kveldemolle.no or the Facebook page Møllebutikken i Kvelde for updated information.
