by: Larvik & Stavern

Kur Sauna – Karistranda

The sauna is located at Karistranda, with a view out to the Larviksfjord. Experience the wind and the weather from inside a well-heated sauna. You can take a cold bath just outside the sauna. Open all year round. 

See the website for updated prices and booking!

Location and facilities.

The sauna is located at Karistranda, close to Larvik town centre. There is electrical heat, ready for use. 

 

Restaurant Vadskjæret

Restaurant Vadskjæret is located by the waterfront in Larvik and offers French-inspired cuisine in a relaxed setting with views of the sea. The restaurant opened in the summer of 2021 and has since become a gathering place for both local guests and visitors throughout the year. During the summer season, guests can enjoy outdoor seating on the restaurant’s large waterfront terrace.

Menu
Vadskjæret is a brasserie focused on locally sourced ingredients and seasonal menus. The dishes are inspired by French cuisine, combined with local flavors and regional produce. The menu changes throughout the year and includes both lunch and dinner options adapted to the season.
The restaurant aims to provide a relaxed and accessible dining experience, whether you stop by for a quick lunch, dinner with friends, or simply to enjoy an evening by the sea.

View the menu selection here.

Opening Hours
The restaurant is open from Thursday to Sunday.
Table reservations are recommended.

Events and Private Functions
Restaurant Vadskjæret also offers facilities for various events and private functions, including weddings, anniversaries, confirmations, and corporate events. It is also possible to rent the entire restaurant for events with a capacity of up to 120 guests.

Roa Mikrobakeri

True craftsmanship from Helgeroa!

Roa Micro Bakery bakes real bread using real ingredients, with genuine passion.

This small, local artisan bakery has chosen a different path, focusing on traditional baking methods. It offers sourdough-based products made with long fermentation times and stone-milled flour from Kvelde Mølle. With an emphasis on craftsmanship and local ingredients, the bakery produces classic breads, sweet yeast pastries, and cakes for special occasions.

Each loaf is made with sourdough that ferments slowly, resulting in a distinctive flavor and texture that reflects a deep respect for the craft. The bakery also offers tempting sourdough cinnamon buns and other sweet specialties.

Gluten-free options are available for those with coeliac disease, ensuring that more people can enjoy quality baked goods.

With a strong belief in understanding the journey of grain from field to table, the couple behind the bakery, Stian and Anne Marie Sletsjø, combine their passion for food with a strong local connection.

In addition to the shop, leftover items from the day are placed on a shelf outside the entrance, where payment can be made via Vipps.

For updated opening hours and weekly specials, follow Roa Micro Bakery on Instagram.