by: Larvik & Stavern
Ishuset i Havna
Ishuset i Havna – ice cream café in Nevlunghavn
The charming ice cream café Ishuset i Havna is located in the heart of idyllic Nevlunghavn. It is a popular meeting place for both locals and visitors.
Best known for its delicious ice cream, Ishuset also serves coffee and a selection of baked goods. The café also includes a small shop offering interior items and jewellery, including pieces by goldsmith Tone Gyrid Nilsen, who runs the place.
Follow Ishuset i Havna on Instagram or Facebook for updates and events.
Solsiden Restaurant
Solsiden in Stavern offers plenty of space both indoors and outdoors. The spacious outdoor seating area enjoys sunshine from morning until evening, while the restaurant serves tasty dishes prepared with quality ingredients.
To reserve a table, please send an email to bord@solsidenstavern.no.
Visit Solsiden's Facebook page Solsiden Restaurant – Stavern to view the menu.
Table reservations – send an email to bord@solsidenstavern.no
Arriving by boat? Guests are welcome to moor at Solsiden's guest pier.
Planning a private event? Solsiden also offers tailored menus and event packages for a variety of occasions. Flexible solutions and friendly hosts help create memorable experiences in a relaxed setting.
Attrå
Attrå – flavours from around the world in Larvik
Located in the heart of Larvik, Attrå is a restaurant that combines global flavours with a relaxed and welcoming atmosphere. Here, the focus is on creating a complete dining experience, with views of the Larvik fjord adding to the setting.
Behind the restaurant are Henrik Falkensten and Ola Kinserdal, both with extensive experience from some of Norway’s and Europe’s leading kitchens. Falkensten is a trained chef, pastry chef and sommelier, an Olympic gold medallist with the Norwegian Culinary Team, and a former head chef at a Michelin-starred restaurant. Kinserdal comes from Restaurant Frantzén (three Michelin stars) and has previously worked as head chef at Generasjonsbaren.
The name Attrå refers to a deep longing or desire – a concept reflected in the restaurant’s ambition to create dishes with depth and character.
Courses and events
Attrå aims to be a vibrant meeting place for food enthusiasts and regularly hosts cooking classes, tastings, Afternoon Tea and champagne lunches. See the website for the latest programme.
Guests visiting from outside the area can enjoy a 15% discount on accommodation at Quality Hotel Grand Larvik.
Solsiden Bobilpark – Caravan Parking
With 20 pitches, modern facilities and a short distance to the town centre, the Caravan Park Solsiden is an ideal base for your holiday along the Vestfold coast.
Solsiden Bobilpark is located in one of Vestfold’s most charming summer towns and is well suited for those seeking a calm and convenient place to stay. Here, you can experience Stavern from your own motorhome, with the sea, town centre and a variety of restaurants and attractions close by.
The motorhome park is within walking distance of Stavern centre, Fredriksvern Fortress and the scenic coastal path.
Facilities
Pitches with electricity and modern facilities. Service building with WC and showers.
Waste and septic disposal available.
Booking
Book your stay directly at solsidenstavern.no.
Kaikanten Restaurant Stavern
Here, lunch and dinner are served with panoramic views of the sea and guest harbor. Guests can also enjoy food and drinks outdoors on the spacious terrace.
Kaikanten offers Italian-inspired dishes, fish soup, traditional meat and fish courses, as well as signature dishes known from La Scala.
The restaurant opened on March 27, 2026. The experienced duo behind Kaikanten previously ran La Scala in Sandefjord for 28 years before opening this new restaurant in Stavern.
The kitchen closes at 9:00 PM.
Roa Mikrobakeri
True craftsmanship from Helgeroa!
Roa Micro Bakery bakes real bread using real ingredients, with genuine passion.
This small, local artisan bakery has chosen a different path, focusing on traditional baking methods. It offers sourdough-based products made with long fermentation times and stone-milled flour from Kvelde Mølle. With an emphasis on craftsmanship and local ingredients, the bakery produces classic breads, sweet yeast pastries, and cakes for special occasions.
Each loaf is made with sourdough that ferments slowly, resulting in a distinctive flavor and texture that reflects a deep respect for the craft. The bakery also offers tempting sourdough cinnamon buns and other sweet specialties.
Gluten-free options are available for those with coeliac disease, ensuring that more people can enjoy quality baked goods.
With a strong belief in understanding the journey of grain from field to table, the couple behind the bakery, Stian and Anne Marie Sletsjø, combine their passion for food with a strong local connection.
In addition to the shop, leftover items from the day are placed on a shelf outside the entrance, where payment can be made via Vipps.
For updated opening hours and weekly specials, follow Roa Micro Bakery on Instagram.